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Baking problems solved

Chia sẻ: Cronus75 Cronus75 | Ngày: | Loại File: PDF | Số trang:298

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From time to time we all encounter problems in the manufacture of baked products. Sometimes they are seen as defects in the baked product which arise for no obvious reasons. On other occasions we simply need to understand what are the most important criteria to consider if we have to or want to change ingredients or processing conditions. Solving baking problems has always been the province of the bakery ‘experts’, those mysterious persons who always seems to know how to restore the loss of quality, or what recipe and process changes to introduce to achieve a given quality. To those of us who do not have the necessary...

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