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Báo cáo khoa học: Training of yeast cell dynamics

Chia sẻ: Nguyen Thang | Ngày: | Loại File: PDF | Số trang:9

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In both industrial fermenters and in their natural habitats, microorganisms often experience an inhomogeneous and fluctuating environment. In this paper we mimicked one aspect of this nonideal behaviour by imposing a low and oscillating extracellular glucose concentration on nonoscillating suspensions of yeast cells. The extracellular dynamics changed the intracel-lular dynamics – which was monitored through NADH fluorescence – from steady to equally dynamic; the latter followed the extracellular dynamics at the frequency of glucose pulsing....

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