Cultivation of soya and other legumes - Part 5

Chia sẻ: Tra Sua Nguyen | Ngày: | Loại File: PDF | Số trang:11

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Cultivation of soya and other legumes - Part 5

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9 Introducing soya at the local level Introducing new foods into an area is not always easy. People eat what they are accustomed to, which is often determined by local traditions and these are difficult to change. New foods are often first greeted with suspicion. For this reason it is important to emphasize the good qualities of soya

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