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Applied dairy microbiology (second edition): Part 2

Chia sẻ: Thangnamvoiva Thangnamvoiva | Ngày: | Loại File: PDF | Số trang:444

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(BQ) Continued part 1, part 2 of the document Applied dairy microbiology presents the following contents: Fermented milks and cream, probiotics and prebiotics, cheese products, fermented by products, public health concerns, cleaning and sanitizing in milk production and processing, control of microorganisms in dairy processing - dairy product safety systems, regulatory control of milk and dairy products, testing of milk and milk products...

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Nội dung Text: Applied dairy microbiology (second edition): Part 2

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