Lecture The bar and beverage book (5th Edition): Chapter 12 - Costas Katsigris, Chris Thomas

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Lecture The bar and beverage book (5th Edition): Chapter 12 - Costas Katsigris, Chris Thomas

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Chapter 12 - Employee management. This chapter will help you: Become familiar with the types of jobs in the beverage industry, write job descriptions and interview applicants, develop effective training programs, schedule personnel to meet daily needs, supervise employees to avoid legal pitfalls, meet federal and state compensation and record-keeping requirements,...

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