Microbiological Spoilage of Dairy Products
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It is said that farms having land to grow crops and forage (PK-3 and PK-10R) were relatively most competitive. The PK-10R farm is said to be most viable farm size, and has the potential of challenging competitors in export markets6. Such farms make effective use of technological advances in breeding practices, e.g., artificial insemination, to improve their herd quality. Some of them have also installed their own pasteurization or processing equipment. However, there are only 23% of farmers who fall in the PK-10R category, whereas 70% of the farmers have less than four animals. Low animal productivity, lack of balanced...
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