Practical Food Microbiology 3rd Edition - Part 10

Chia sẻ: Le Quang Hoang | Ngày: | Loại File: PDF | Số trang:48

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Practical Food Microbiology 3rd Edition - Part 10

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The identity of an organism may be confirmed by demonstrating its ability to perform a number of biochemical reactions, each species conforming to a recognizable result pattern. Most of the media used in the tests detailed in this section can be obtained from commercial sources

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