Practical Food Microbiology 3rd Edition - Part 5

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Practical Food Microbiology 3rd Edition - Part 5

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A range of methods is available for the enumeration of microorganisms in food. The choice of method will depend on a number of factors. • Type of sample. • Characteristics, including the physiological state, of specific organisms sought. • Characteristics of specific media. • Lower limit of enumeration required. • Purpose of the examination.....

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