Practical Food Microbiology 3rd Edition - Part 7

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Practical Food Microbiology 3rd Edition - Part 7

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The tests and methods given in this section are based mainly on those for milk and dairy products stipulated in European and UK legislation. EC Directive 92/46/EEC [1] lays down health rules for the production and placing on the market of raw milk, heat treated milk and milk-based products....

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