Preservation of fish and meat - Part 3

Chia sẻ: Tra Sua Nguyen | Ngày: | Loại File: PDF | Số trang:9

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Preservation of fish and meat - Part 3

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3 Preparation Catching and cleaning fish Catching and preparing fresh fish As fish spoils very quickly, measures must already be taken on board the fishing boat to limit spoilage. First of all, the fish must immediately be kept out of the salt water so that the fish does not get contaminated by bacteria in the salt water.

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