Preservation of fish and meat - Part 4

Chia sẻ: Tra Sua Nguyen | Ngày: | Loại File: PDF | Số trang:12

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Preservation of fish and meat - Part 4

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4 Salting General information By salting food, storage life is prolonged. Salt absorbs much of the water in the food and makes it difficult for micro-organisms to survive. For salting, it is important that the fish or meat has been prepared in such a way that the salt added can quickly draw into the flesh

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