Preservation of fish and meat - Part 6

Chia sẻ: Tra Sua Nguyen | Ngày: | Loại File: PDF | Số trang:8

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Preservation of fish and meat - Part 6

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6 Smoking General information Raw fish and meat can also be preserved by smoking. The preserving effect of the smoke is a result of drying (withdrawal of moisture) of the product during the smoking. The smoke particles, absorbed by the flesh, also have a preserving effect which, however, is less than the drying effect.

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