Preservation of fruit and vegetables - Part 2

Chia sẻ: Tra Sua Nguyen | Ngày: | Loại File: PDF | Số trang:16

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Preservation of fruit and vegetables - Part 2

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3 Preparation Fruits and vegetables should be prepared for preservation as soon as possible after harvesting, in any case within 4 to 48 hours. The likelihood of spoilage increases rapidly as time passes. This chapter discusses preparation methods used for the various preservation methods discussed in Chapters 4 to 7

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