Preservation of fruit and vegetables - Part 4

Chia sẻ: Tra Sua Nguyen | Ngày: | Loại File: PDF | Số trang:36

0
51
lượt xem
16
download

Preservation of fruit and vegetables - Part 4

Mô tả tài liệu
  Download Vui lòng tải xuống để xem tài liệu đầy đủ

7 Jam and juice making, syrups, jellies and candied fruit There are several possible methods of preserving fruit. Canning, sterilizing and drying have already been dealt with in the preceding chapters. This chapter discusses the possibilities of making juice, jams, jellies and candied fruit. This can be done with all kinds of fruit. A mixture of two or more kinds of fruit often gives a better

Chủ đề:
Lưu

Nội dung Text: Preservation of fruit and vegetables - Part 4

Đồng bộ tài khoản