Spirulina

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Spirulina

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Spirulina is a Microalgae that can be consumed by humans and animals. It is usually taken by humans as a nutritional supplement and is made primarily from two species of cyanobacteria: Arthrospira platensis and Arthrospira maxima. Arthrospira is cultivated worldwide; used as a dietary supplement as well as a whole food; and is available in tablet, flake and powder form. It is also used as a feed supplement in the aquaculture, aquarium and poultry industries.

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Nội dung Text: Spirulina

  1. “Modern Convenience Eating” Convenient Fast Tasty
  2. Are these your favourite foods? Curry chicken Beef & steak Bacon Eggs
  3. Required Daily Intake Our body needs at least 2-4 servings of fruits and 3-5 servings of vegetables per day.
  4. But do you meet this requirement everyday?
  5. Excessive Intake of Acidic Food Over weight Muscle pain Fatigue Bone loss
  6. Balanced Nutrition Intake World famous Swedish Nutritionist and Nobel Laureate, Dr. Ragnar Berg: “80% alkaline food and 20% acidic food”
  7. Alkaline Food Fruit Vegetables Milk Egg White Algae
  8. Acidic Food Butter Seafood Rice Meat
  9. Green Food A dietary concept emphasizes the consumption of fruits and vegetables in the daily diet.
  10. Natural Green Food Vegetables Fruits Algae
  11. Spirulina Complete alkaline food and green food
  12. Spirulina Spirulina  =  “little spiral” One of the oldest living plants­  growing on earth for 3.5 billion  years. Spirulina platensis
  13. Rich in Nutrients Extraordinary concentrations of vegetable protein. Promotes health and healing. Cellulose-free cell wall - highly digestible. Nutrients are readily absorbed.
  14. A Rainbow of Natural Nutrients 1. Amino acid Building block of protein.
  15. 2. Beta carotene Gives colour to many fruits and vegetables. Vital to the growth and development of human body.
  16. 3. Chlorophyll a Chlorophyll a Haemoglobin Similar molecular structure
  17. 4. Phycocyanin One of the most important pigment in spirulina.
  18. 5. Gamma linolenic acid One of the healthiest essential fatty acids for nerve tissues
  19. 6. Super-Oxide Dismutase (SOD) ● The most powerful anti-oxidant, tailor-made for your body ● Decreases from about age 25 ● Cells then begin to age and become more prone to disease.
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