TEST DRIED FOOD

Chia sẻ: Jiang Nan | Ngày: | Loại File: DOC | Số trang:4

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TEST DRIED FOOD

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Centuries ago, man discovered that removing moisture from food helps to preserve it and that the easiest way to dot his is to expose the food to sun and wind. In this way, the North American Indians produce pemmican (dried meat ground into powder and make into cakes), the Scandinavians make stockfish and the Arabs dried dates and “apricot leather”.

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