Thư viện Giải Trí - Thư Giãn

Giải trí – Thư giãn là một kỹ năng mà không phải ai trong chúng ta cũng có thể thực hành tốt đâu nhé! Giải trí – Thư giãn rất cần thiết trong cuộc sống của mỗi con người, làm thế nào để chúng thư giản một cách hợp lý và đạt hiệu quả cao! Nếu bạn phải trải qua một ngày đầy căng thẳng, mệt mỏi hãy thử dạo quanh đề mục Giải trí – Thư giãn để lấy lại tinh thần và củng cố kiến thức cho bản thân. Giải trí – Thư giãn nơi để bạn xả stress, thư giãn, chia sẻ những câu chuyện truyện cười, truyện ngắn, truyện ngụ ngôn, truyện ma, truyện thiếu nhi.... đặc sắc mà bạn ấn tượng. Hay tạo lập kiến thức, kinh nghiệm về du lịch,thể thao gồm các giáo trình, ebook, cẩm nang, ... chọn lọc.
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  • This chapter’s objectives are to: Discuss the emotional aspects of sweets and beverages and their importance in a meal; discuss nutritional concerns over sweet foods; discuss the change and innovation in sweets over time; understand how properly to balance recipes in terms of flavors, textures, and temperatures.

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  • This chapter’s objectives are to: Discuss the history of the preparation and consumption of grains, legumes, noodles and bread; discuss familiar techniques and cooking methods for grains, legumes, noodles and bread; identify different grains and legumes; define and describe the characteristics and applications of grains, legumes, noodles and bread.

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  • This chapter’s objectives are to: Discuss the history of preparation and consumption of vegetables; discuss the differences in how produce is viewed and used from region to region; discuss how to store produce properly; define and describe the techniques involved in cooking vegetables including grilling, sautéing, stewing, glazing, frying, and braising.

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  • This chapter’s objectives are to: Identify the quality characteristics for purchasing fresh fish and seafood; identify the different forms available for purchasing fish and seafood; discuss storage procedures associated with fish and seafood;...

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  • This chapter’s objectives are to: Discuss the history of meat preparation and consumption around the globe; discuss familiar techniques of meat cookery and cooking methods; define and describe the techniques involved in meat cookery including grilling, sautéing, barbeque, braising, stewing, poaching, and moist-heat cooking;...

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  • This chapter’s objectives are to: Define street food, discuss the history of street food, explain how to prepare various types of street foods, explain the food safety concerns surrounding the service of street food, describe how to transport street food, define and describe the different categories of street food, discuss the regional differences of street food from around the world.

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  • Chapter 20 - Tourism's future. After completing this unit, you should be able to: Examine forecasts concerning the growth of international tourism; identify the major global forces which are shaping the tourism of tomorrow; understand the impacts, both positive and negative, that these forces are likely to have on tourism markets and on the ability of destinations to respond to the demands of these markets.

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  • Chapter 19 - Tourism marketing. After completing this unit, you should be able to: Appreciate the Internet’s impact on tourism marketing, become familiar with the marketing mix and be able to formulate the best mix for a particular travel product, appreciate the importance of the relationship between the marketing concept and product planning and development,...

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  • Chapter 16 - Tourism planning, development, and social considerations. After completing this unit, you should be able to: Identify the factors that determine the success of a tourism destination, relate tourism planning to tourism policy, discover what the goals of tourism development should be, recognize some serious barriers to tourism development must be overcome if a desired growth is to occur,...

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  • Chapter 15 - Tourism policy: structure, content, and process. After completing this unit, you should be able to: Demonstrate critical importance of tourism policy to competitiveness and sustainability of a tourism destination; outline the structure and content of a typical policy framework for a tourism destination; identify some methods, techniques, and approaches used to assist in tourism policy formulation.

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