Thư viện Du lịch

Du lịch là một hoạt động vui chơi, giải trí giúp con người thoải mái hơn sau những ngày làm việc mệt nhọc. Tập hợp tất cả các bài viết giới thiệu về các địa điểm du lịch, trải nghiệm của những chuyến đi hay các tài liệu về các kỳ quan thế giới... sẽ giúp bạn biết thêm về văn hóa, ẩm thực, đặc trưng của từng vùng miền. Tài liệu Du lịch gồm các kinh nghiệm, bí quyết, cẩm nang, địa điểm về du lịch. Ngoài ra, Tài liệu Du lịch gồm các tài liệu phục vụ việc học tập như giáo trình, ebook, bài giảng, ... về kinh tế du lịch, nghiệp vụ nhà hàng, nghiệp khách sạn, nghiệp vụ tiếp tân, quản lý lữ hành, ... Chúc bạn tìm được tài liệu phù hợp với nhu cầu của mình.
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  • This chapter’s objectives are to: Discuss the emotional aspects of sweets and beverages and their importance in a meal; discuss nutritional concerns over sweet foods; discuss the change and innovation in sweets over time; understand how properly to balance recipes in terms of flavors, textures, and temperatures.

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  • This chapter’s objectives are to: Discuss the history of the preparation and consumption of grains, legumes, noodles and bread; discuss familiar techniques and cooking methods for grains, legumes, noodles and bread; identify different grains and legumes; define and describe the characteristics and applications of grains, legumes, noodles and bread.

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  • This chapter’s objectives are to: Discuss the history of preparation and consumption of vegetables; discuss the differences in how produce is viewed and used from region to region; discuss how to store produce properly; define and describe the techniques involved in cooking vegetables including grilling, sautéing, stewing, glazing, frying, and braising.

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  • This chapter’s objectives are to: Identify the quality characteristics for purchasing fresh fish and seafood; identify the different forms available for purchasing fish and seafood; discuss storage procedures associated with fish and seafood;...

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  • This chapter’s objectives are to: Discuss the history of meat preparation and consumption around the globe; discuss familiar techniques of meat cookery and cooking methods; define and describe the techniques involved in meat cookery including grilling, sautéing, barbeque, braising, stewing, poaching, and moist-heat cooking;...

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  • This chapter’s objectives are to: Define street food, discuss the history of street food, explain how to prepare various types of street foods, explain the food safety concerns surrounding the service of street food, describe how to transport street food, define and describe the different categories of street food, discuss the regional differences of street food from around the world.

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  • Chapter 20 - Tourism's future. After completing this unit, you should be able to: Examine forecasts concerning the growth of international tourism; identify the major global forces which are shaping the tourism of tomorrow; understand the impacts, both positive and negative, that these forces are likely to have on tourism markets and on the ability of destinations to respond to the demands of these markets.

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  • Chapter 19 - Tourism marketing. After completing this unit, you should be able to: Appreciate the Internet’s impact on tourism marketing, become familiar with the marketing mix and be able to formulate the best mix for a particular travel product, appreciate the importance of the relationship between the marketing concept and product planning and development,...

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  • Chapter 18 - Travel and tourism research. After completing this unit, you should be able to: Recognize the role and scope of travel research, learn the travel research process, study secondary data and how it can be used, understand the methods of collecting primary data, know who does travel research.

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  • Chapter 17 - Tourism and the environment. After completing this unit, you should be able to: Understand fundamental nature of sustainable development and sustainable tourism, identify guiding principles for achieving sustainable tourism, review policy aims of an agenda for sustainable tourism, examine major challenges facing achievement of sustainable tourism,...

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