Accounting systems

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  • This chapter introduce the management accounting: basic terms and concepts. The contents of this chapter includes: Management accounting information, conventional vs. contemporary management accounting systems, emphasis on cost, cost classifications, cost behaviour,... Inviting you refer.

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  • (BQ) Part 1 book "Principles of accounting" has contents: The role of accounting in starting a business, establishing a business and the balance sheet, operating a business and the income statement, accounting systems, merchandising operations, internal control and cash, current liabilities and payroll,...and other contents.

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  • Chapter 1 - Accounting: Information for decision making. The learning objectives for this chapter include: Discuss accounting as the language of business and the role of accounting information in making economic decisions, discuss the significance of accounting systems in generating reliable accounting information, explain the importance of financial accounting information for external parties - primarily investors and creditors - in terms of the objectives and the characteristics of that information,...

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  • Chapter 17 - Accounting systems for measuring costs. In this chapter students will be able to: Explain the purposes of cost accounting systems, distinguish between the processes for creating goods and services that are suited to job order costing, process costing, and activity-based costing, describe the purpose and the content of a job cost sheet,...

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  • After completing this chapter you should be able to: Explain the characteristics and purposes of cost accounting, describe the flow of costs in a job order cost accounting system, explain the nature and importance of a job cost sheet, indicate how the predetermined overhead rate is determined and used.

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  • Chapter 13 - The production cycle. Describe the major business activities and related data processing operations performed in the production cycle; explain how a company’s cost accounting system can help it achieve its manufacturing goals; identify major threats in the production cycle, and evaluate the adequacy of various control procedures for dealing with those threats;…

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  • Chapter 2 - Job order cost accounting. After studying this chapter, you should be able to: Explain the characteristics and purposes of cost accounting, describe the flow of costs in a job order cost accounting system, explain the nature and importance of a job cost sheet, indicate how the predetermined overhead rate is determined and used,...

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  • Chapter 3 - The double-entry accounting system. After you have mastered the material in this chapter, you will be able to: Describe business events using debit/credit terminology; record transactions in T-accounts and show their effect on financial statements; record transactions using the general journal format and show their effect on financial statements;...

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  • Chapter 2 - Accounting system and financial statements. In this chapter you will learn: Explain the steps in processing transactions and the role of source documents, describe an account and its use in recording transactions, describe a ledger and a chart of accounts, define debits and credits and explain double-entry accounting, analyze the impact of transactions on accounts and financial statements,...

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  • After completing this chapter, students will be able to: Discuss accounting as the language of business and the role of accounting information in making economic decisions, discuss the significance of accounting systems in generating reliable accounting information and understand the five components of internal control, explain the importance of financial accounting information for external parties - primarily investors and creditors - in terms of the objectives and the characteristics of that information,...

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  • The learning objectives for this chapter include: Describe the purpose and format of a statement of financial performance, explain the difference between gross profit and net profit, differentiate between cash and accrual accounting systems,...

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  • Chapter 2, investing and financing decisions and the accounting system. After studying this chapter, you should be able to: Define the objective of financial reporting, the elements of the balance sheet, and the related key accounting assumptions and principles; identify what constitutes a business transaction and recognize common balance sheet account titles used in business.

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  • Chapter 3 - Operating decisions and the accounting system. As noted in the introduction of this chapter, Chipotle Mexican Grill’s philosophy of “Food with Integrity” guides its operating decisions. Food with Integrity entails finding and serving high-quality sustainably and organically raised food. It also includes showing respect for animals, the environment, and people involved in the operations.

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  • (BQ) Part 2 book "Accounting for management" has contents: Where will all this new knowledge take you, advanced fraud, taxation, other management accounting systems, cost accounting in action, management cost accounting.

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  • (BQ) Part 1 book "Construction accounting and financial management" has contents: Construction financial management, construction accounting systems, accounting transactions, more construction accounting, depreciation, analysis of financial statements,...and other contents.

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  • (BQ) Part 2 book "Financial accounting" hass contents: Statement of cash flows, regulatory framework, corporate social responsibility and corporate governance, valuation and performation measurement, control of accounting systems, information technology and accounting, the finale,...and other contents.

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  • (BQ) Part 1 book "Accounting all-in-one for dummies" has contents: Setting up your accounting system, recording accounting transactions, adjusting and closing entries, preparing income statements and balance sheets, reporting on your financial statements.

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  • (BQ) Part 1 book "Intermediate accounting" hass contents: The environment of financial reporting, review of a company’s accounting system, the balance sheet and the statement of changes in stockholders’ equity, the income statement and statement of cash flows, additional aspects of financial reporting and financial analysis,...and other contents.

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  • (BQ) Part 1 book "Financial accounting" has contents: Introduction to accounting and business, analyzing transactions, the adjusting process, completing the accounting cycle, accounting systems, accounting for merchandising businesses, inventories,...and other contents.

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  • (BQ) Part 1 "Accouting" has contents: Introduction to accounting and business, analyzing transactions, the adjusting process, completing the accounting cycle, accounting systems, accounting for merchandising businesses, inventories, fixed assets and intangible assets, current liabilities and payroll, sarbanes oxley, internal control, and cash...and other contents.

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