Agricultural animals

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  • The Science of Animal Agriculture is directed toward teaching the basic science concepts involved in the production of agricultural animals. This newly revised edition contains the latest up-to-date information regarding the scientifi c aspect of the agricultural industry. All facets of modern agriculture are based on science. From the most rudimentary cultural practices to the most complicated biotechnology techniques, scientifi c research has produced the phenomenon known as American agriculture....

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  • A fungicide is a chemical pesticide compound that kills or inhibits the growth of fungi. In agriculture, fungicide is used to control fungi that threaten to destroy or compromise crops. Fungicides for Plant and Animal Diseases is a book that has been written to present the most significant advances in disciplines related to fungicides.

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  • The progress that a nation is making can with reasonable accuracy be measured by the kind of live stock it raises. The general rule is, poor stock, poor people. All the prosperous nations of the globe, especially the grain-growing nations, get a large share of their wealth from raising improved stock. The stock bred by these nations is now, however, very different from the stock raised by the same nations years ago. As soon as man began to progress in the art of agriculture he became dissatisfied with inferior stock. He therefore bent his energies to raise the standard...

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  • Cashew is an important crop in Vietnam, and the government has assigned the development as a national priority gia.Nang cashew productivity has been increased since 2002, but the widespread use pesticides has caused health problems for farmers, animals and the environment. Article IPM program using ants as a key component in the development of Charles Darwin University (CDU) does not use toxic pesticides, but high-yield results. This project is using the CDU of IPM to develop and implement an IPM program that will work in conditions of Vietnam....

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  • Since the publication of G. P. Lilley’s reference work Information Sources in Agriculture and Food Science in 1981, we have been witness to incredible changes both in the area of agricultural research and in our ability to disseminate the results of that research. Advances have been made in the areas of plant and animal genetics, in animal and human nutrition and health, and in our understanding of the effects of human and climatic actions on the land and its natural resources.

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  • Rarely in the modern history of humans has biology played such an important role in human affairs as it does today. In the eighteenth and nineteenth centuries, explorers stimulated the first major advance in biology by bringing back countless new species that Darwin, and others, put into a logical order based on the theory of natural selection. The development of evolutionary thinking and the clarification of the rules of genetic inheritance resulted in the theoretical base for targeted artificial selection—an essential component of progress in biology and agriculture....

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  • The study provides a comprehensive picture of the animal feed sector in Vietnam (both supply and demand side) upon data collected from 2 main surveys: feed mill survey investigating the supply side and producer survey investigating the demand side. The results show that, on the supply side, SMEs appear to have less competitiveness than large ones. That is reflected in some aspects such as higher production costs per kg output, using more labor, limited quality control, limited access to capital and land, and many small enterprises have losses.

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  • To enhance the local capacity for teaching, research and extension in agriculture and rural development, the QBII, AFFS, DPI proposes to focus its project on the key priority area of agriculture, and livestock improvement in Vietnam, and within these areas, to deliver activities in the disciplines of biotechnology and genetic improvement as highlighted as a priority area by the Government of Vietnam (GOV) in the Vietnam - Australia Development Cooperation Program, CARD Program Guidelines.

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  • Our experience in Vietnam proves that the diagnostic skills of field veterinarians are poor. These skills in some diagnostic laboratories are good; others suffer from inadequate facilities. The objectives are to improve the diagnostic skills of field veterinarians serving regional laboratories by means of a series of interactive workshops using the regional laboratories. In this way, the diagnostic skills at all levels will be improved. The major result will be better diagnosis of animal disease, especially infectious disease.

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  • The ability to achieve an economically efficient livestock production system and to improve the quality of agricultural research and advice in Vietnam is dependent on the capacity of feed laboratories to provide reliable nutritional and analytical data. Vietnam’s laboratories currently lack the resources and skills to meet both industry needs and the higher accreditation standards for Quality Assurance (QA) set as a Government objective. The proposed activity will assist laboratories to meets these industry needs and government goals by:...

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  • This project was initiated in response to a letter from Charles Kean, an Associate Professor of Physiology and Pharmacology and Director of the Animal Care Facility at Loma Linda University, to the National Research Council’s (NRC’s) Institute for Laboratory Animal Research (ILAR), the Association for Assessment and Accreditation of Laboratory Animal Care (AAALAC) International, and the Office of Laboratory Animal Welfare (OLAW) of the National Institutes of Health (NIH) outlining the research animal care community’s concerns about the safe and humane transportation of research animal...

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  • Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products.

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  • - of the third edition, while maintaining an emphasis on nutrition and, in particular, the effects of processing on the nutritive value of the products as compared with that of the raw cereals. However, some new material has been introduced, notably sections dealing with extrusion cooking and the use of cereals for animal feed, and the section on industrial uses for cereals has been considerably enlarged. A change in the fourth edition, which readers of earlier editions will notice, is the order in which the material is presented.

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  • Wetland ecosystems are a natural resource of global significance.Historically, their high level of plant and animal (especially bird) diversity is perhaps the major reason why wetland protection has become a high priority worldwide, supported by international agreements, such as the Ramsar Convention and the International Convention of Biological Diversity (Fig. 1.1).

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  • Concentrated animal feeding operations (CAFOs) are part of a recent agricultural trend toward large-scale, corporate-owned and managed livestock production. A far cry from the traditional family farm, CAFOs have lowered prices and increased production—but at a cost. While some of the problems CAFOs can cause are economic and related to small farm and farming community culture, or societal with a focus of the animal rights activism groups, other problems are ecological and environmental and will only be solved by intelligently crafted and enforced legislation....

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  • Aquaculture is a general term for the resource, giving the human animal from the environment and human exploitation, aquaculture harvest used for food, raw materials or sold on the market. In the aquatic species, most commonly used fishing activities, aquaculture and exploitation of fish.

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  • This book explores four overlapping themes in biogeography among multiple plant and animal groups, across subcontinental to global spatial scales, and over evolutionary time. These four themes include: 1) biogeographic theory and tests of concepts and processes; 2) the regional biogeography of individual taxa; 3) historical and contemporary biogeography of complex landscapes; and 4) the evolutionary biogeography of macrotaxa. In the first chapter of the conceptual biogeography section, Khalid Al Mutairi et al.

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  • First there was subsistence farming. Then there was a technological revolution: developments in machinery and chemicals allowed us to clear and cultivate land faster, feed plants and animals quicker (and grow them faster); and kill pests or diseases quickly.

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  • THE PRINCIPAL purpose of the fourth edition is to update the material - including the statistics - of the third edition, while maintaining an emphasis on nutrition and, in particular, the effects of processing on the nutritive value of the products as compared with that of the raw cereals. However, some new material has been introduced, notably sections dealing with extrusion cooking and the use of cereals for animal feed, and the section on industrial uses for cereals has been considerably enlarged....

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  • An encyclopedia should properly encompass the totality of human knowledge, or at least of some particular sector of it. Not so many years ago it would have been possible to contain all that was known of animal nutrition in a book the size of this, for the science of nutrition is young, but such has been the pace of its growth that that is no longer possible. The nutrition of farm animals is a complex subject, reaching into biochemistry, physiology, pathology, veterinary medicine, animal husbandry and agriculture and even, as evidenced in the following pages, beyond those disciplines.

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