Agricultural sciences

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  • As a major rice exporter worldwide, the quality of rice has become a central issue for farmers in Vietnam, especially in the rainy harvest season. Therefore, it is important to dry the rice as quickly as possible to prevent damage but maintain quality. Conventional drying techniques such as flat bed dryers can take up to 8 hours (or more) to dry the moisture rice to safety. High-temperature drying can allow the rice to dry more quickly, so space and time taken to dry the rice can be shorter nhieu.Nghien agricultural science...

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  • This project report is an analysis of the current situation, needs, and potential medium-and long-term strategies to develop agricultural research and extension in Viet Nam. The report provides a long-term road map for agriculture research and extension assistanceand it will be used as a basis for the development of a forthcoming ADB technical assistance, which will in turn be used as a basis for a proposed investment loan in Agricultural Science and Technology.

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  • By 2050, Chinese and global agriculture are expected to enter a new era of development. Global population increase and economic development, particularly in developing countries, will lead to greater human demand for food and fiber. The demand for multifunctional agriculture will also increase as the worsening global energy crisis induces the rise of the biomass energy industry. Demand growth, diversification and market expansion provide unlimited reverie for the future development of agriculture.

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  • In little more than a decade since the publication of the first edition of Science for Agriculture the book has become a classic in its field. The book celebrated over a century of contributions by the United States Department of Agriculture—State Agricultural Experimentation research system to the growth of production and productivity of American agriculture. This second edition is much more than an updating of their earlier work.

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  • To determine post-harvest losses mainly due to the fact cracked rice, the data were collected systematically based on real farmers and also by experimentations in two seasons (wet 2006, dry 2007). 2007 wet season experiments are being pursued today. The main factors considered in this study during data collection are: • Harvest time before and after the seeds mature • Harvesting methods manual, harvesters, combine harvesters • drying method and cost-sun drying and mechanical drying

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  • This book came about initially as a result of informal discussions between the authors, all of whom are involved directly, to a greater or lesser extent, with agricultural science and research.

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  • Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học Minireview cung cấp cho các bạn kiến thức về ngành y đề tài: Danish Institute of Agricultural Sciences, Blichers Alle...

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  • The Ramsar Convention defined the wise use of peatlands as “their sustainable use for the benefit of mankind in a way compatible with the maintenance of the natural properties of the ecosystem.” Land sustainability relates to definite periods and land uses.

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  • The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.

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  • Despite the tremendous progress that has been achieved in water pollution, almost 40% of the U.S. waters that have been assessed by states do not meet water quality goals. About 20,000 water bodies are impacted by siltation, nutrients, bacteria, oxygen depletion substances, metals, habitat alterations, pesticides, and toxic organic chemicals. With pollution from point sources being dramatically reduced, nonpoint source pollution is the major cause of most water that does not meet water quality goals.

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  • The McGraw-Hill Dictionary of Environmental Science provides a compendium of 8,800 terms that are relevant to environmental science and related fields of science and technology. The coverage includes terminology from more than 30 disciplines, including agriculture, botany, chemical engineering, civil engineering, climatology, ecology, forestry, genetics and evolution, geochemistry, geography and mapping, meteorology, microbiology, mycology, oceanography, petroleum and mining engineering, plant pathology, systematics, and zoology....

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  • Forest Gardening (forest gardening) is considered a form of agriculture oldest in the world. [2] This began in prehistoric times by the river services in the forest in the foothills and humid in tropical monsoon. In the course of a family slowly improving their habitats, species and plant grapes helpful gradually been identified, and improved protection against unwanted species are discarded. Even exotic species were selected and cultivated in their gardens.

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  • This is probably the first study that has used resilience, the adaptive cycle and panarchy as a major part of the conceptual foundation for the work. Resilience (as used here) has been explored in the literature for about 30 years, the adaptive cycle originated about 18 years ago and both have been integrated within the panarchy concept for only a few years.

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  • When I began my professional career at the University of Nebraska–Lincoln in 1979, I intended to direct my research and outreach program at the emerging field of climate impact science. It was fortuitous that a large portion of the United States, including the Great Plains, Upper Midwest, and Pacific Northwest, had recently come out of an intense but somewhat short-lived drought during 1976-1977.

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  • Poverty is a severe problem in Africa, Asia, South America and even in pockets of the developed world. Addressing poverty alleviation via the expanded use of biological nitrogen fixation in agriculture was the theme of the 15th International Congress on Nitrogen Fixation.

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  • The essential oil industry is under threat from numerous issues at present. Rising agricultural input costs, particularly petrochemical based fertilizers and fuels are squeezing farmers’ profit margins. Rising food prices and the increasing value of housing and industrial land prices is creating competition for land, particularly around populated areas. Adverse weather conditions and changing climate are creating both short and long term problems. Poor crop yields are occurring much more regularly than before because of unusually heavy rain, hail, floods, heat-waves and cold snaps....

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  • The Science of Animal Agriculture is directed toward teaching the basic science concepts involved in the production of agricultural animals. This newly revised edition contains the latest up-to-date information regarding the scientifi c aspect of the agricultural industry. All facets of modern agriculture are based on science. From the most rudimentary cultural practices to the most complicated biotechnology techniques, scientifi c research has produced the phenomenon known as American agriculture....

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  • The products of science and technology influence the lives of all citizens, including young adults. New means of communication and transportation, new ways of doing work and pursuing recreation, new foods and new medicines arrive almost daily. Science also engenders new ways of looking at the world and at other citizens. Likewise, science can raise concerns about moral and ethical values. Dealing with all such changes requires some resiliency.

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  • Of the many books that have been written about weed management, most have focused on the use of herbicides. This volume is different. Instead of providing information about chemical weed control technologies, the emphasis here is on weed management procedures that rely on manipulations of ecological conditions and relationships. By focusing on ecologically based methods of management, we have been able to provide in-depth treatment of subjects that most weed science books treat only briefly.

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  • Since the publication of G. P. Lilley’s reference work Information Sources in Agriculture and Food Science in 1981, we have been witness to incredible changes both in the area of agricultural research and in our ability to disseminate the results of that research. Advances have been made in the areas of plant and animal genetics, in animal and human nutrition and health, and in our understanding of the effects of human and climatic actions on the land and its natural resources.

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