Agriculture and medicine

Xem 1-20 trên 56 kết quả Agriculture and medicine
  • Medicinal chemistry is a discipline at the intersection of chemistry, especially synthetic organic chemistry, and pharmacology and various other biological specialties, where they are involved with design, chemical synthesis and development for market of pharmaceutical agents (drugs). Compounds used in medical applications are most often organic compounds, which are often divided into the broad classes of small organic molecules and biologics, the latter of which are most often medicinal preparations of proteins. Inorganic and organometallic compounds are also useful as drugs.

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  • The World Health Organization extends its appreciation of the generous support provided by the Government of the Grand Duchy of Luxembourg for the development and publication of these guidelines.

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  • The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.

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  • Mobile banking provides another delivery channel to reach youth and increase their access to formal financial services. The number of mobile phone subscribers below the age of 30 is predicted to increase in 2012 throughout the world. In South Asia, the number is projected to rise by 30 per cent to 380 million, while sub-Saharan Africa will have 108 million subscribers under 30, and Latin America will have 188 million.

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  • The Nuclear Regulatory Commission (NRC) recently revised 10 CFR Part 35, which covers the medical use of byproduct material. All diagnostic nuclear medicine facilities must reevaluate their procedures and protection programs to determine whether these remain in compliance and what, if any, remedial actions are necessary. At the same time, the NRC’s new risk-informed, perfor- mance-based approach focuses not on procedures but on outcomes.

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  • Biotechnology is technology based on biology, especially when used in agriculture, food science, and medicine. Biotechnology combines disciplines like genetics, molecular biology, biochemistry, embryology and cell biology, which are in turn linked to practical disciplines like chemical engineering, information technology, and robotics

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  • Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietetics, food science, and food technology. The first edition was published 40 years ago and contained 2,000 entries. This Seventh Edition now includes over 5,000 succinct, authoritative definitions.

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  • The international Cartagena Protocol on Biosafety deals primarily with the agricultural definition but many advocacy groups seek to expand it to include post-genetic threats: new molecules, artificial life forms, and even robots which may compete directly in the natural food chain.Biosafety in agriculture, chemistry, medicine, exobiology and beyond will likely require application of the precautionary principle, and a new definition focused on the biological nature of the threatened organism rather than the nature of the threat.

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  • The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.

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  • The products of science and technology influence the lives of all citizens, including young adults. New means of communication and transportation, new ways of doing work and pursuing recreation, new foods and new medicines arrive almost daily. Science also engenders new ways of looking at the world and at other citizens. Likewise, science can raise concerns about moral and ethical values. Dealing with all such changes requires some resiliency.

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  • Global warming and changes in climate have already had observed impacts on natural ecosystems and species. Natural systems such as wetlands, mangroves, coral reefs, cloud forests, Arctic and high latitude ecosystems are especially vulnerable to climate‐induced disturbances. Enhanced protection and management of biological resources and habitats can mitigate impacts and contribute to solutions as nations and communities strive to adapt to climate change. Biodiversity is the foundation and mainstay of agriculture, forests, and fisheries.

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  • The presence of animals In the Roman Empire, humans exploited animals on their farms, hunted them in the wilderness and at sea, trained and tamed them, used them to transport people and goods, utilized them in magic and medicine, kept them as pets, cheered them on the racetrack, killed them in the arenas, and sacrificed them to the gods. Generally speaking, the type of society contributes to determining conceptions of animals – an agricultural society will have other perspectives than a society of hunters and gatherers, an industrial society or a late modern society.

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  • Trigeneration. The combination of gas engines with absorption chillers is an optimal solution for generating air conditioning and/or refrigeration. The waste heat from the mixture intercooler, the engin oil, the engine cooling water, and the exhaust gas serves as drive energy for the chillers. Combining a cogeneration plant unit with an absorption refrigeration system allows utilization of seasonal excess heat for cooling.

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  • Nutritional Status Assessment Full nutritional status assessment is reserved for seriously ill patients and those at very high nutritional risk when the cause of malnutrition is still uncertain after initial clinical evaluation and dietary assessment. It involves multiple dimensions, including documentation of dietary intake, anthropometric measurements, biochemical measurements of blood and urine, clinical examination, health history, and functional status. For further discussion of nutritional assessment, see Chap. 72.

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  • Few members of the general public are fully aware of the extent to which the atomic age affects their everyday lives. For many, bombs and power plants are their only associations with the term. The uses and benefits of radioactive isotopes in medicine, agriculture, industry, and science are widespread, however, allowing us to perform many tasks more accurately, more simply, less expensively, and more quickly than would otherwise be possible. In many cases, biological tracers for example, there is no alternative.

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  • In a competitive world of symmetric information and costless enforcement, credit contracts could be written conditional on borrower behavior. Borrowers would then have access to loans under any interest rate-collateral combination that would yield lenders a zero expected profit. However, as a large literature has shown, information asymmetries and enforcement costs make such conditional contracting infeasible and restrict the set of available contracts, eliminating as incentive incompatible high interest rate, low collateral contracts.

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  • In recent years, the HCSS agencies have engaged in a sustained effort to foster a new multidisciplinary research agenda that will enable the United States to lead in the development of next-generation engineered systems that depend on ubiquitous cyber control and require very high levels of system assurance.

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  • The aim of this project is to educate in depth the behavioural process of customers with respect to organic food. It identifies the beliefs and positives as well as negative attitudes on organic food of consumers who buy and do not buy organic food, the impact of those attitudes on food choice for consumers who buy and do not buy organics food, and to model consumer’s food choice behaviour with respect to organic food. The result indicates that consumer’s interest in organic food is influenced by their belief that organic food is better for health and the environment....

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  • New members may join the village bank at any time. Usually new members have a sponsor, who is one of the current members of the village bank. The sponsor vouches for the new member’s character and explains to her how the village bank works. If the new member cannot read or write, the sponsor might help her or find her a volunteer teacher. This is why some village banks like to admit new members at the beginning of a cycle. That way, all the new members can learn to read in a group and study the Women in Business manuals...

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  • NMR studies on the interaction of sugars with the C-terminal domain of an R-type lectin from the earthworm Lumbricus terrestris Hikaru Hemmi1, Atsushi Kuno2, Shigeyasu Ito2,3, Ryuichiro Suzuki2,3, Tsunemi Hasegawa3 and Jun Hirabayashi2 1 National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan 2 Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan 3 Department of Material and Biological Chemistry, Yamagata University, Yamagata, Japan Keywords earthworm Lumbricus ...

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