Agriculture document

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  • 'A husbandman', said Markham, 'is the master of the earth, turning barrenness into fruitfulness, whereby all commonwealths are maintained and upheld. His labour giveth liberty to all vocations, arts, and trades to follow their several functions with peace and industrie.

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  • Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes. Naturally many suggestions as to changes, additions, and other improvements have reached its authors. Naturally, too, the authors have busied themselves in devising methods to add to the effectiveness of the book. Some additions have been made almost every year since the book was published.

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  • We have not yet gathered up the experience of mankind in the tilling of the earth; yet the tilling of the earth is the bottom condition of civilization. If we are to assemble all the forces and agencies that make for the final conquest of the planet, we must assuredly know how it is that all the peoples in all the places have met the problem of producing their sustenance out of the soil. We have had few great agricultural travelers and few books that describe the real and significant rural conditions. Of natural history travel we have had very...

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  • The seventeenth century is distinguished by a number of agricultural writers whose works, as they afford the best account of the farming of the time, we may be pardoned for freely quoting. The best known of them were, Sir John Norden, Gervase Markham, Sir Richard Weston, Blythe, Hartlib, Sir Hugh Plat, John Evelyn, John Worlidge, and Houghton. Sir John Norden printed his Surveyor's Dialogue in 1608, which is in the form of a conversation between a farmer and a surveyor, the former at the outset telling the latter that men of his profession were then very unpopular because 'you pry...

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  • After the death of Edward I in 1307 the progress of English agriculture came to a standstill, and little advance was made till after the battle of Bosworth in 1485. The weak government of Edward II, the long French War commenced by Edward III and lasting over a hundred years, and the Wars of the Roses, all combined to impoverish the country. England, too, was repeatedly afflicted during the fourteenth and fifteenth centuries by pestilences, sometimes caused by famines, sometimes coming with no apparent cause; all probably aggravated, if not caused, by the insanitary habits of the people.

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  • When the early bands of English invaders came over to take Britain from its Celtic owners, it is almost certain that the soil was held by groups and not by individuals, and as this was the practice of the conquerors also they readily fell in with the system they found. [1] These English, unlike their descendants of to day, were a race of countrymen and farmers and detested the towns, preferring the lands of the Britons to the towns of the Romans. Co-operation in agriculture was necessary because to each household were allotted separate strips of land, nearly equal...

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  • Health, safety and environment: A series of trade union education manuals for agricultural workers to maintain close relations with the trade union movement throughout the various countries of the world, to provide it with the support of the international labour office in endeavours to strengthen it, enhance its influence and its activities in the defence and promotion of the interests and rights of workers.

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  • Tham khảo tài liệu 'english for agricultural economics - part 2', ngoại ngữ, anh văn thương mại phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Provides knowledge of agricultural investment from the Perspective of the World Bank. This is useful for an agricultural country like Vietnam. This document is for reference only. Investing to promote agricultural growth and poverty reduction is a central pillar of the world bank's current rural strategy.

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  • Tham khảo tài liệu 'english for agricultural economics - part 3', ngoại ngữ, anh văn thương mại phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Tham khảo tài liệu 'english for agricultural economics - part 6', ngoại ngữ, anh văn thương mại phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Tham khảo tài liệu 'english for agricultural economics - part 4', ngoại ngữ, anh văn thương mại phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • “A course of English in Agriculture” là giáo trình tiếng Anh chuyên ngành có thể dùng làm tài liệu giảng dạy cho sinh viên ngành khuyến nông, ngành nông lâm kết hợp và làm tài tiệu tham khảo cho các ngành học về Nông Lâm cơ bản như: trồng trọt, làm vườn, kỹ thuật nông lâm ... của trường Đại Học Nông Lâm và Đại Học Sư Phạm (ngành kỹ thuật Nông Lâm).

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  • Tham khảo tài liệu 'english for agricultural economics - part 5', ngoại ngữ, anh văn thương mại phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Tham khảo tài liệu 'english for agricultural economics - part 8', ngoại ngữ, anh văn thương mại phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Tham khảo tài liệu 'english for agricultural economics - part 7', ngoại ngữ, anh văn thương mại phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Tham khảo tài liệu 'english for agricultural economics - part 9', ngoại ngữ, anh văn thương mại phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Tham khảo tài liệu 'english for agricultural economics - part 10', ngoại ngữ, anh văn thương mại phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Tham khảo tài liệu 'why is agriculture important in the worldof today?', ngoại ngữ, kỹ năng viết tiếng anh phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • The progress that a nation is making can with reasonable accuracy be measured by the kind of live stock it raises. The general rule is, poor stock, poor people. All the prosperous nations of the globe, especially the grain-growing nations, get a large share of their wealth from raising improved stock. The stock bred by these nations is now, however, very different from the stock raised by the same nations years ago. As soon as man began to progress in the art of agriculture he became dissatisfied with inferior stock. He therefore bent his energies to raise the standard...

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