Alcoholic beverages

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  • When Prohibition (the Eighteenth Amendment) was repealed by State ratification of the Twenty-first Amendment in December 1933, I was a teenager, but already familiar with beverage alcohol. My initial contact was through religion; for centuries alcohol in beverage form had been part of the customs of many organized religions, customs that were and are part of the traditions of my Jewish faith. During Prohibition, I had consumed alcohol in a family environment and also participated in the sale of alcohol.

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  • Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism

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  • Chapter 5 - The beverages - spirits. This chapter will help you: Distinguish between fermented and distilled beverages, select the types and price ranges of spirits, define “proof” and relate it correctly to alcohol content, understand the variables in distillation and their importance to the finished product,...

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  • Chapter 13 - Beverage purchasing control. This chapter discusses the various types of beverages, outlines the procedures for purchasing beverages, and discusses those control procedures that will ensure appropriate amounts of beverages are purchased at optimum prices. Succeeding chapters discuss receiving, storing, issuing, production, and selling of beverages.

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  • Chapter 15 - Beverage production control. After reading this chapter, you should be able to: Identify the two primary objectives of beverage production control, describe the standards and standard procedures necessary for establishing control over beverage production, list four devices and means used to standardize quantities of alcoholic beverages used in beverage production,...

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  • Chapter 7 - Bar and beverages. After reading and studying this chapter, you should be able to: Explain how to obtain an alcoholic beverage license, identify factors to consider when developing the design and layout of a bar, list guidelines for suggesting wines to accompany menu items,…

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  • Chapter 1 - The beverage industry, yesterday and today. This chapter will help you: Learn the historical importance of alcohol in religious rites, learn about how wine, beer, and distilled spirits were created, trace the history of the tavern in Europe and America and recount the role that taverns played in the American Revolution,...

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  • Chapter 2 - Responsible alcohol service. This chapter will help you: Understand the effects of alcohol in the human body, understand the impact of alcoholism in today’s society, become familiar with the alcohol-related laws, learn the importance of responsible alcohol service,...

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  • Điển hình là Công ty bia rượu nước giải khát Sài Gòn – tên tiếng Anh là Saigon Beer – Alcohol – Beverage SABECO. Với niềm tự hào của một doanh nghiệp trưởng thành cùng thành phố mang tên Bác công ty Bia Sài Gòn đã không ngừng phát triển và khẳng định vị thế, xây dựng hình ảnh của mình trong nền kinh tế cũng như trong tâm trí khách hàng. Đây là đề tài tìm hiểu của nhóm, mong sẽ mang đến cho các bạn những hiểu biết về công ty Bia Sài Gòn- doanh nghiệp điển...

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  • Nhưng khi nói: "I must get my haircut done today. I got a job interview tomorrow." là bạn không thể không đi, bạn có job interview ngày mai. Nói chung chữ "must" là bạn nhất định phải làm, không tự chủ được. Must thường đuọc dùng trong văn bản về luật lệ, luật pháp để chỉ ý định absolute requirement, absolute obligation của người viết luật. "All citizens must obey the law", "all citizens must register to vote", "you must be 21 in order to buy alcoholic beverages", hay cha mẹ dặn dò con cái "you must not open the...

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  • A compound consisting of an alkyl group and the functional group -OH is an alcohol. The identity of an individual alcohol depends on the identity of R, the alkyl group. For example, when R is the methyl group, we have CH30H. This is methyl alcohol or methanol, also known as wood alcohol. It is highly toxic and can cause blindness or even death in relatively small doses. When R is the ethyl group, we have CH3CH20H. This is ethyl alcohol or ethanol. Ethanol is the alcohol in alcoholic beverages. When R is the isopropyl group, we have (CH3)2CHOH. This is isopropyl alcohol.

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  • There are several actors involved in the development of marketing communications and their subsequent dissemination to the target audience. The key relevant actors are illustrated in Figure 3. Food manufacturers and food retailers (and their respective trade associations and representative bodies) range from large global food and non-alcoholic beverage producers to small local vendors and kiosks, including supermarkets and quick- service restaurant chains.

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  • In resolution WHA63.14, the World Health Assembly urges Member States to identify the most suitable policy approach given national circumstances, and to develop new policies or strengthen those existing that aim to reduce the impact on children of marketing of foods high in saturated fats, trans-fatty acids, free sugars, or salt. This section proposes steps that may facilitate the policy development process. Firstly, it is advisable for Member States to seek consensus across government on the need for policy development.

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  • The Art of Public Speaking with appeals to the people, attributing the decline of the birth rate and increase in the death rate to the widespread use of alcoholic beverages. The experience of the German Government has been the same. The German Emperor has clearly stated that leadership in war and in peace will be held by the nation that roots out alcohol. He has undertaken to eliminate even the drinking of beer, so far as possible, from the German Army and Navy. −−RICHMOND PEARSON HOBSON, Before the U.S. Congress. 4. Since the burden of proof lies on him who...

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  • Another important change can be traced to the 1960s and 1970s, when some producers and dealers began testing the possibility of selling rough diamonds through alternative channels instead of the traditional practice of selling through the unified sales channel of De Beers’ CSO (see.Figure.8). In the 1990s major producers began breaking away from the CSO (later transformed into the Diamond Trading Company, or DTC) to start selling their diamonds independently on the global market.

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  • In May 2010, the World Health Assembly (WHA), through resolution WHA63.14, endorsed a set of recommendations on the marketing of foods and non-alcoholic beverages to children. The main purpose of the recommendations was to guide efforts by Member States in designing new policies, or strengthening existing policies, on food marketing communications to children in order to reduce the impact of marketing foods high in saturated fats, trans-fatty acids, free sugars, or salt. Resolution WHA63.

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  • The greatest shift in consumer purchase behavior over the past generation has been from table wines to quality wines, particularly in traditional wine drinking countries. Relatively few people consume wine. In the United States 40 to 45 percent of the adult population does not drink any alcoholic beverages. Of the remainder, less than 20 percent are “regular” wine drinkers, and they account for most of the wine consumption. The occasional wine drinker, an additional 40 percent of the remainder, tends to like wine and might buy more of it if persuaded to do so (Moulton...

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  • This report focuses on a set of tools to address youth exposure that has been largely ignored: State laws that restrict youth expo- sure to alcohol advertising in both measured and unmeasured media venues. States have systems already in place for administer- ing alcohol advertising regulations, usually (but not always) housed in an Alcoholic Beverage Control (ABC) state agency. Alcohol producers, distributors, and retailers must obtain state licenses to do business in a state.

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  • Worldwide per capita consumption of alcoholic beverages in 2005 equaled 6.13 litres of pure alcohol consumed by every person aged 15 years or older. A large portion of this consumption – 28.6% or 1.76 litres per person – was homemade and illegally produced alcohol or, in other words, unrecorded alcohol. The consumption of homemade or illegally produced alcohol may be associated with an increased risk of harm because of unknown and potentially dangerous impurities or contaminants in these beverages. A large variation exists in adult per capita consumption (Figure 1).

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  • Geographical differences exist among the type of alcohol people consume – beer, wine, spirits or other alcoholic beverages. In this report, ‘beer’ includes malt beers, ‘wine’ includes wine made from grapes, and ‘spirits’ include all distilled beverages. Other includes one or several other alcoholic beverages, such as fermented beverages made from sorghum, maize, millet, rice, or cider, fruit wine, fortifi ed wine, etc. Spirits are the most consumed beverages in terms of litres of pure alcohol in Asian and eastern European countries (Figure 2; Table 3).

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