Beverage list

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  • From John Glenn s mission to orbit Earth to the International Space Station program, space food research has met the challenge of providing food that tastes good and travels well in space. To better understand this process, we can look back through history. Explorers have always had to face the problem of how to carry enough food for their journeys. Whether those explorers are onboard a sailing ship or on the Space Shuttle, adequate storage space has been a problem.

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  • A synthesis of the material presented at the convening and the points made during discussion have led to the development of the recommendations for change listed above. Researchers should simultaneously pursue agendas that both inform potential intervention strategies and examine the link between food marketing and obesity. Advocates can examine current policies including the FCC and FTC regulatory environments in order to pursue policy options and advertising regulations for television and digital media. The public’s commitment is needed to accomplish these goals.

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  • Consumer packaged goods companies are always challenged to introduce new product innovation that strongly resonates with consumers and that sets them apart from products currently in the market. An Ipsos global survey showed consumers rank food and beverage, personal and household products low on the list of innovative products compared to computer equipment and electron-ics (Palmer, 2009).

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