Xem 1-20 trên 433 kết quả Bio-technology
  • Biotechnology is the scientific field of studying and applying the most efficient methods and techniques to get useful end-products for the human society by using viable micro-organisms, cells, and tissues of plants or animals, or even certain functional components of their organisms, that are grown in fully controlled conditions to maximize their specific metabolism inside fully automatic bioreactors.

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  • This fully revised second edition provides an exciting interdisciplinary journey through the rapidly changing landscape of discovery in microbial biotechnology. An ideal text for courses in applied microbiology and biotechnology courses, this book will also serve as an invaluable overview of recent advances in this field for professional life scientists and for the diverse community of other professionals with interests in biotechnology.

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  • Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole.

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  • In the mid-1990s plant biotechnology burst onto the scene in world agriculture, beginning a second ‘green revolution’ and precipitating one of the great public debates of our time. Approximately a decade later, this book describes the impact of genetically modified (GM) crops on world agriculture, recent advances in the technology and the areas of research from which the next generation of GM crops is likely to emerge, as well as addresses the issues of safety and regulation that have dogged the technology, particularly in Europe.

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  • At its simplest, biotechnology is technology based on biology. From that perspective, the use of biological processes is hardly noteworthy. We began growing crops and raising animals 10,000 years ago to provide a stable supply of food and clothing. We have used the biological processes of microorganisms for 6,000 years to make useful food products, such as bread and cheese, and to preserve dairy products. Crops? Cheese? That doesn’t sound very exciting. So why does biotechnology receive so much attention?...

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  • Agricultural biotechnology offers great promise for Africa and tissue culture and marker-assisted selection are already in widespread use across the continent. However, the safe application of these technologies requires functioning biosafety systems. The report focuses on the special issues related to biosafety in Africa.Crops can be improved by conventional breeding, by tissue culture and by marker-aided selection. But for many improvements - such as drought and salinity tolerance - GM technology is going to be essential.

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  • Biotechnology Timeline 8000-4000 B.C.E. Humans domesticate crops and livestock. Potatoes first cultivated for food. .Biotechnology Timeline 2000 B.C.E. Biotechnology used to leaven bread and ferment beer, using yeast (Egypt). Production of cheese,

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  • It is my privilege to contribute the foreword for this unique volume entitled: “Plant Tissue Culture Engineering,” edited by S. Dutta Gupta and Y. Ibaraki. While there have been a number of volumes published regarding the basic methods and applications of plant tissue and cell culture technologies, and even considerable attention provided to bioreactor design, relatively little attention has been afforded to the engineering principles that have emerged as critical contributions to the commercial applications of plant biotechnologies.

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  • Carbohydrate Biotechnology Protocols is aimed at those newcomers who have an interest in the production and use of carbohydrate materials, but have shied away from involvement for lack of detailed descriptions of appropriate methods, including the type of practical hints that may be provided by those skilled in those methods, but that are rarely described in research papers.

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  • Ebook "Plant Biotechnology Current and Future Applications of Genetically Modified Crops" have content: part 1 the current situation, part 2 new development, part 3 safety and regulation.

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  • Agricultural biotechnologies apply modern knowledge in molecular and cell biology to produce new varieties and similar genetic materials. The use of genetically modified (GM) crop varieties has grown dramatically since they were introduced in 1995, and large portions of the land allocated to corn, soybeans, and cotton are grown with these varieties. The evidence from the United States, Canada, China, India, Brazil, and Argentina suggests that these applications of biotechnology in agriculture increase yield, reduce the use of pesticides, and save production costs. ...

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  • Industrial Biotechnology is an interdisciplinary topic to which tools of modern biotechnology are applied for finding proper proportion of raw mix of chemicals, determination of set points, finding the flow rates etc., This study is significant as it results in better economy, quality product and control of pollution. The authors in this book have given only methods of industrial biotechnology mainly to help researchers, students and chemical engineers. Since biotechnology concerns practical and diverse applications including production of new drugs, clearing up pollution etc.

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  • An applied field of biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bioproducts. (http://en.wikipedia.org/wiki/Biotechnology) It is the products and exploitation from other fundamental sciences.Traditional Biotechnology Traditional biotechnology refers to a number of ancient ways of using living organisms to make new products or modify existing ones. In its broadest definition, traditional biotechnology can be traced back to human's transition from hunter-gatherer to farmer.

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  • Appreciate the diversity of biotechnology applications and the fundamentals of biotechnology, distinguish biotechnology from traditional appreciate the diversity of biotechnology applications and the fundamentals of biotechnology, distinguish biotechnology from distinguish biotechnology from traditional traditional pharmaceuticals, understand the value proposition of biotechnology companies,... As the main contents of the document "Functional overview of the biotechnology industry". Invite you to consult

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  • Biotechnology is technology based on biology, especially when used in agriculture, food science, and medicine. Biotechnology combines disciplines like genetics, molecular biology, biochemistry, embryology and cell biology, which are in turn linked to practical disciplines like chemical engineering, information technology, and robotics

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  • I began writing this book as a hobby, more than a decade ago, when it became obvious to me that the various specialists working in the then-emerging field of biotechnology (e.g., geneticists, chemists, molecular biologists, intellectual property attorneys, marketers, etc.) were occasionally having difficulty simply understanding the terms utilized by colleagues in their respective fields

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  • This work inevitably sprang out of our environmental biotechnology modules at the University of Durham, but it is not intended to be just another ‘book of the course’. Though it is clearly rooted in these origins, it reflects our wider, and rather varied, experiences of the field. In many respects, we have been fortunate; teaching has undoubtedly drawn on the ‘theory’, while our own consultancy has tended to focus us on the ‘application’.

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  • This book is an outgrowth of many years of research aimed at studying algae, especially microalgae. Working on it, we soon realized how small an area we really knew well and how superficial our treatment of many topics was going to be. Our approach has been to try to highlight those things that we have found interesting or illuminating and to concentrate more on those areas, sacrificing completeness in so doing.

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  • A fungicide is a chemical pesticide compound that kills or inhibits the growth of fungi. In agriculture, fungicide is used to control fungi that threaten to destroy or compromise crops. Fungicides for Plant and Animal Diseases is a book that has been written to present the most significant advances in disciplines related to fungicides.

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  • In recognition of the enormous advances in biotechnology in recent years, we are pleased to present this Second Edition of “Biotechnology” relatively soon after the introduction of the First Edition of this multi-volume comprehensive treatise. Since this series was extremely well accepted by the scientific community, we have maintained the overall goal of creating a number of volumes, each devoted to a certain topic, which provide scientists in academia, industry, and public institutions with a well-balanced and comprehensive overview of this growing field.

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