Biochemistry

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  • Food biochemistry principles and knowledge have become indispensable in practically all the major disciplines of food science, such as food technology, food engineering, food biotechnology, food processing, and food safety within the past few decades. Knowledge in these areas has grown exponentially and keeps growing, and is disseminated through various media in both printed and electronic forms, and entire books are available for almost all the distinct specialty areas mentioned above. The two areas of food biochemistry and food processing are becoming closely interrelated....

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  • "Essential Biochemistry" được biên soạn bởi Charlotte Pratt và Kathleen Cornely, là một cuốn sách giáo khoa hóa sinh giới thiệu cho các khóa học đại học. Nó cung cấp bảo hiểm chuyên sâu về các lĩnh vực cơ bản nhất của sinh hóa hiện đại và được tích hợp hoàn toàn với các bài tập đa phương tiện kết hợp các hình ảnh động và đồ họa tương tác phân tử.

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  • The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written s

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  • Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations.

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  • (BQ) Ebook Biochemistry of Plant Secondary Metabolism is designed for use by advanced students, researchers and profes-sionals in plant biochemistry, physiology, molecular biology, genetics, agricul-ture and pharmacy working in the academic and industrial sectors, including the pesticide and pharmaceutical industries.

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  • Tham khảo sách 'analytical biochemistry 3rd ed', khoa học tự nhiên, hoá học phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • (BQ) Ebook Biochemistry, cell and molecular biology test consists of approximately 180 multiple-choice questions, a number of which are grouped in sets toward the end of the test and based on descriptions of laboratory situations, diagrams, or experimental results.

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  • The first edition of Toxicological Chemistry (1989) was written to bridge the gap between toxicology and chemistry. It defined toxicological chemistry as the science that deals with the chemical nature and reactions of toxic substances, their origins and uses, and the chemical aspects of their exposure, transformation, and elimination by biological systems. It emphasized the chemical formulas, structures, and reactions of toxic substances. The second edition of Toxicological Chemistry (1992) was significantly enlarged and increased in scope compared to the first edition.

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  • This book is an outgrowth of many years of research aimed at studying algae, especially microalgae. Working on it, we soon realized how small an area we really knew well and how superficial our treatment of many topics was going to be. Our approach has been to try to highlight those things that we have found interesting or illuminating and to concentrate more on those areas, sacrificing completeness in so doing.

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  • The field of biochemistry is diverse and forms parts of diverse fields including cell biology, molecular biology and medical sciences. Biochemistry is the study of the molecules of life like proteins, lipids, carbohydrates and nucleic acids. Studying the structure, properties and reactions of these important molecules would help in better understanding life as a whole. The practical aspect along with the theoretical background would help in better understanding these mechanisms. This book tries to address and compile some of the routinely used protocols in biochemistry for easy access.

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  • Many enzymes are added to grain feeds in order to convert some of the indigestible carbohydrates acting only as dietary fiber to accessible energy sources. AMYLASES and GLYCASES (i.e. xylanase, cellulase, galactanase, mannanase, pectinase).

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  • was perhaps a mark of how successful the second edition of Instant Notes in Biochemistry was that we recall seeing a final year student avidly reading it even as he waited to have his viva with the External Examiner. Although we would strongly recommend to any student not to leave revision to such a very late stage, this experience alone proved the value of a concise book that focused on essential biochemical information in an easily accessible format! Let us be clear.

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  • The Dictionary also describes the essential features of some 2,000 enzymes and proteins, the reactions they catalyze and the functions they perform. These entries also include filenames to facilitate the location of entries in databases of sequences and definitions of 950 abbreviations and symbols

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  • Biochemistry, 4th Edition P1. Continuing Garrett and Grisham's innovative conceptual and organizing framework, "Essential Questions," BIOCHEMISTRY guides students through course concepts in a way that reveals the beauty and usefulness of biochemistry in the everyday world. Streamlined for increased clarity and readability, this edition also includes new photos and illustrations that show the subject matter consistently throughout the text.

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  • Molecular biology is the study of biology at a molecular level.[35] This field overlaps with other areas of biology, particularly with genetics and biochemistry. Molecular biology chiefly concerns itself with understanding the interactions between the various systems of a cell, including the interrelationship of DNA, RNA, and protein synthesis and learning how these interactions are regulated.

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  • Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. ...

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  • Biochemistry, 4th Edition P3. Continuing Garrett and Grisham's innovative conceptual and organizing framework, "Essential Questions," BIOCHEMISTRY guides students through course concepts in a way that reveals the beauty and usefulness of biochemistry in the everyday world. Streamlined for increased clarity and readability, this edition also includes new photos and illustrations that show the subject matter consistently throughout the text.

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  • Definition and basic process: 1. Induced fit 2. Mechanisms of transition state stabilization • Detailed in example to make you understand more about mechanism of enzyme catalyst: Chymotripsin

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  • This book is intended for students who are preparing for careers in health fields such as nursing, physical therapy, podiatry, medical technology, agricultural science, public health, and nutrition. The chemistry courses taken by these students typically include material covered in general chemistry, organic chemistry, and biochemistry, compressed into a 1-year period. Because of this broad requirement, many students feel overwhelmed. To help them understand and assimilate so much diverse material, we offer the outline of these topics presented in the text that follows.

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