Biochemistry

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  • Food biochemistry principles and knowledge have become indispensable in practically all the major disciplines of food science, such as food technology, food engineering, food biotechnology, food processing, and food safety within the past few decades. Knowledge in these areas has grown exponentially and keeps growing, and is disseminated through various media in both printed and electronic forms, and entire books are available for almost all the distinct specialty areas mentioned above. The two areas of food biochemistry and food processing are becoming closely interrelated....

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  • "Essential Biochemistry" được biên soạn bởi Charlotte Pratt và Kathleen Cornely, là một cuốn sách giáo khoa hóa sinh giới thiệu cho các khóa học đại học. Nó cung cấp bảo hiểm chuyên sâu về các lĩnh vực cơ bản nhất của sinh hóa hiện đại và được tích hợp hoàn toàn với các bài tập đa phương tiện kết hợp các hình ảnh động và đồ họa tương tác phân tử.

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  • The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written s

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  • (BQ) Ebook Biochemistry of Plant Secondary Metabolism is designed for use by advanced students, researchers and profes-sionals in plant biochemistry, physiology, molecular biology, genetics, agricul-ture and pharmacy working in the academic and industrial sectors, including the pesticide and pharmaceutical industries.

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  • Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations.

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  • Tham khảo sách 'analytical biochemistry 3rd ed', khoa học tự nhiên, hoá học phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • (BQ) Ebook Biochemistry, cell and molecular biology test consists of approximately 180 multiple-choice questions, a number of which are grouped in sets toward the end of the test and based on descriptions of laboratory situations, diagrams, or experimental results.

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  • (BQ) Part 1 book "Textbook of biochemistry" presents the following contents: Biochemical perspective to medicine, amino acids structure and properties, proteins structure and function, enzymology general concepts and enzyme kinetics, chemistry of lipids,... Invite you to consult.

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  • (BQ) Part 1 book "Biochemistry" presents the following contents: The molecular design of life, biochemical evolution, protein structure and function, lipids and cell membranes, transducing and storing energy, exploring genes, the citric acid cycle,... Invite you to consult.

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  • (BQ) Part 2 book "Biochemistry" presents the following contents: Synthesizing themolecules of life, the biosynthesis of amino acids, the biosynthesis of membrane lipids and steroids, protein synthesis, responding to environmental changes, sensory systems,... Invite you to consult.

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  • (BQ) Part 1 book "Principles and techniques of biochemistry and molecular biology" presents the following contents: Basic principles, cell culture techniques, centrifugation, microscopy, molecular biology, bioinformatics and basic techniques, recombinant DNA and genetic analysis, immunochemical techniques.

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  • (BQ) Part 2 book "Textbook of biochemistry" presents the following contents: Electrolyte and water balance, metabolic diseases, free radicals and antioxidants, mineral metabolism and abnormalities, energy metabolism and nutrition, nucleotides chemistry and metabolism,... Invite you to consult.

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  • Lecture Biochemistry (2nd edition): Chapter 4 introduce Amino Acids. In this chapter students will be able to understand: Amino Acids: Building Blocks of proteins, Acid-Base chemistry of amino acids, reactions of Amino Acids, optical activity and stereochemistry of Amino Acids, spectroscopic properties of Amino Acids, separation and analysis of a.a. Mixtures.

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  • (BQ) Part 1 book "Marks’ basic medical biochemistry: A clinical approach" presents the following contents: Metabolic fuels and dietary components, the fed or absorptive state, fasting, water, acids, bases, and buffers, structures of the major compounds of the body, amino acids in proteins, structure–function relationships in proteins, enzymes as catalysts, regulation of enzyme,... Invite you to consult.

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  • (BQ) Part 2 book "The big picture: Medical biochemistry" presents the following contents: Metabolism and vitamins mineras, the digestive system, muscles and motility, connective tissue and bone, blood, the immune system, the cardiovascular system, the respiratory system, the urinary system, the nervous system, the reproductive system,... Invite you to consult.

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  • (BQ) Part 2 book "Principles and techniques of biochemistry and molecular biology" presents the following contents: Protein structure, purification, characterisation and function analysis, mass spectrometric techniques, electrophoretic techniques, chromatographic techniques, spectroscopic techniques - II spectrophotometric techniques,... Invite you to consult.

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  • (BQ) Part 2 book "Textbook of biochemistry with clinical correlations" presents the following contents: Amino acid metabolism, purine and pyrimidine nucleotide metabolism, metabolic interrelationships, structure and conformation, repair, synthesis and recombination...

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  • (BQ) Part 1 book "Lehninger principles of biochemistry" presents the following contents: The foundations of biochemistry, structure and catalysis (water, amino acids, peptides, and proteins; the three dimensional structure of proteins, protein function, enzymes, carbohydrates and glycobiology, carbohydrates and glycobiology).

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  • (BQ) Part 2 book "Lippincott's illustrated Q&A review of biochemistry" presents the following contents: Biochemical compounds, protein structure and function; DNA structure, replication and repair; RNA synthesis; protein synthesis, protein synthesis, molecular medicine and techniques, energy metabolism overview,...

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  • (BQ) Part 1 book "Lippincott's illustrated Q&A review of biochemistry" presents the following contents: TCA cycle and oxidative phosphorylation, glycogen metabolism, fatty acid metabolism, HMP shunt and oxidative reactions, amino acid metabolism and the urea cycle, phospholipid metabolism,...

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