Biology dictionary

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  • One of the outstanding problems of the biologist, whether he be beginning student or specialists, is that of understanding technical terms. The best way to understand and remember technical terms is to understand first their component parts, or roots. This dictionary has been designed primarily to meet the needs of the beginning student, the medical student, and the taxonomist, but it should be of value to all biologists.

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  • The Penguin Dictionary of Biology defines some 6,000 terms relating to this rich, complex, and constantly expanding subject?from amino acids, bacteria, and the cell cycle to X-ray diffraction, Ychromosomes, and zygotes. Long established as the definitive single-volume source, the dictionary has now been extensively updated for its eleventh edition.

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  • The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.

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  • The Dictionary also describes the essential features of some 2,000 enzymes and proteins, the reactions they catalyze and the functions they perform. These entries also include filenames to facilitate the location of entries in databases of sequences and definitions of 950 abbreviations and symbols

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  • This dictionary provides a convenient personal reference source, intended to complement more encyclopaedic works. First, there is an alphabetic, fully cross-indexed listing of pharmacologically active agents and their properties, containing details of some 4000 individual chemical agents including medical drugs in current use, experimental agents and toxins used as investigation tools. Over 10,000 alternative names are indexed, including chemical names, abbreviated chemical names, official pharmacological names, proprietary names and research code numbers....

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  • In this paper, we demonstrate three NLP applications of the BioLexicon, which is a lexical resource tailored to the biology domain. The applications consist of a dictionary-based POS tagger, a syntactic parser, and query processing for biomedical information retrieval. Biological terminology is a major barrier to the accurate processing of literature within biology domain. In order to address this problem, we have constructed the BioLexicon using both manual and semiautomatic methods. We demonstrate the utility of the biology-oriented lexicon within three separate NLP applications. ...

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  • With the overwhelming amount of biological knowledge stored in free text, natural language processing (NLP) has received much attention recently to make the task of managing information recorded in free text more feasible. One requirement for most NLP systems is the ability to accurately recognize biological entity terms in free text and the ability to map these terms to corresponding records in databases.

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  • (BQ) An invaluable reference book for anyone interested in the fascinating world of sport, containing over 5,000 terms relating to sport and exercise science. Coverage includes anatomy, physiology, physiotherapy, biology, sports medicine, sporting rules and regulations, governing bodies, health and fitness and banned substances.

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  • References: Sources of Terms Acton, D.F. and Gregorich, L.J. (Eds.). 1995. The Health of Our Soils – Toward Sustainable Agriculture in Canada. Centre for Land and Biological Resources Research, Research Branch, Agriculture and AgriFood Canada, Ottawa. Allaby, M. (Ed.). 1998. Oxford Dictionary of Plant Sciences. Oxford University Press, Oxford, U.K. American Association for Testing and Materials. 1999. Annual Book of ASTM Standards. Section 4. Construction. Volume 04.08. Soil and rock (I): D420 – D4914. American Society for Testing and Materials, West Conshohocken, PA. Bailey, A.W. 1987.

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  • The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.

    pdf469p paradise_12 04-01-2013 59 14   Download

  • We would like to dedicate this book to the memory of Hubert Sainsbury. His lively and enquiring mind and his passion for knowledge and understanding were always an inspiration, and his enthusiasm for this Dictionary was a strong motivating force during its long gestation. The book owes more to him than he would have believed.

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  • Noting a marked lack of comprehensiveness and/or contemporaneity among typical reference works on chemical etymology[1-7] as well as a somewhat spotty coverage of chemical terms and their etymology in comprehensive dictionaries and textbooks [8-10] the present author decided to write an up-to-date desk reference on chemical etymology which would satisfy the needs of casual readers as well as those of more demanding users of etymological lore.

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  • Sinh học hiện đại tiếp tục phát triển với một tốc độ đáng kinh ngạc, và ranh giới giữa cái cũ tiểu ngành đang trở nên mờ như là gần như không thích hợp - chúng tôi là tất cả các bioscientists '. Nhưng có một xu hướng chào đón hướng tới hội nhập trên toàn liên tục, và nghiên cứu tịnh tiến, quá trình di chuyển từ một phân tử chống lại một mục tiêu di động với một loại thuốc điều trị là dùng cho bệnh nhân, đã trở thành một thuật ngữ thời trang.

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