Biopsychology

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  • This book is the second in the series “Nutrition, Brain and Behavior.” The purpose of this series is to provide a forum whereby basic and clinical scientists can share their knowledge and perspectives regarding the role of nutrition in brain function and behavior. The breadth and diversity of the topics covered in this book make it of great interest to specialists working on coffee/caffeine/tea/chocolate research, to nutritionists and physicians, and to anyone interested in obtaining objective information on the consequences of the consumption of coffee, tea, and chocolate on the brain.

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  • This invaluable new resource presents a state-of-the-art account of the psychology of pain from leading researchers. It features contributions from clinical, social, and biopsychological perspectives, the latest theories of pain, as well as basic processes and applied issues. The book opens with an introduction to the history of pain theory and the epidemiology of pain. It then explores theoretical work, including the gate control theory/neuromatrix model, as well as biopsychosocial, cognitive/behavioral, and psychodynamic perspectives.

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  • This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1989-01-01 edition. Excerpt: ... subject with proper alignment of the planes of section. This will be both expensive and time-consuming; however, at least in selected cases (e.g., cases of aging and dementia with brain atrophy), such an interaction will be essential. More speculative will be the use of MRI to further constrain PET data by defining gray-white matter differences.

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  • Exhilarating properties of tea. Its introduction into Europe. Amount consumed. Increase of this consumption. That every variety of tea sold in our American market, if good for anything, is, in a greater or less degree, exciting or exhilarating, is, I believe, generally known. Few would long continue to use an article - even with the addition of cream, milk or sugar - which had no other effect on the system than that of pure water, viz., to quench thirst

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