Botanical description

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  • The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry.

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  • This translation was undertaken with the especial object of facilitating the study of the native medicinal plants by the numerous medical officers stationed at small posts throughout the Philippines. In order to aid in the recognition of these plants, the botanical descriptions have been revised to the extent of adding, where possible, the size and shape of the plant, English name, length of leaves, color of flowers, etc., in many instances supplying the entire botanical description where it had been omitted on account of general familiarity with the plant.

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  • Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of olive cultivars. The problem of characterizing the olive tree germplasm is complicated not only by the wealth of its genetic patrimony, but also by the absence of reference standards and a well defined system of nomenclature that is free from homonymy and synonymy. Only recently, some Italian research projects (i.e.

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  • Funneling basic chemical, preclinical, and clinical data into a descriptive form useful to health care professionals, researchers, and educated, health-conscious consumers, Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research. It presents evidence-based information on the major vitamin and mineral micronutrients, single herbs and botanicals, phytochemicals, and other bioactive preparations.

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