Breakfast cereals

Xem 1-8 trên 8 kết quả Breakfast cereals
  • THE PRINCIPAL purpose of the fourth edition is to update the material - including the statistics - of the third edition, while maintaining an emphasis on nutrition and, in particular, the effects of processing on the nutritive value of the products as compared with that of the raw cereals. However, some new material has been introduced, notably sections dealing with extrusion cooking and the use of cereals for animal feed, and the section on industrial uses for cereals has been considerably enlarged....

    pdf345p tom_123 14-11-2012 38 10   Download

  • THE PRINCIPAL purpose of the fourth edition is to update the material - including the statistics - of the third edition, while maintaining an emphasis on nutrition and, in particular, the effects of processing on the nutritive value of the products as compared with that of the raw cereals. However, some new material has been introduced, notably sections dealing with extrusion cooking and the use of cereals for animal feed, and the section on industrial uses for cereals has been considerably enlarged....

    pdf345p tom_123 14-11-2012 22 6   Download

  • Extrusion processing is widely utilized in the food and feed industries for the manufacture of value-added products. Extrusion processing is a versatile technology producing a wide range of products, including confectionery products, pasta, ready-to-eat (RTE) cereals, flat bread, snack products, texturized proteins, and pet foods.

    pdf517p thanhthao567 20-12-2011 54 34   Download

  • Low intakes of fiber tend to reflect low intakes of whole grains, fruits, and vegetables. Low intakes of calcium  tend to reflect low intakes of milk and milk products. Low intakes of vitamins A (as carotenoids) and C and magne­ sium tend to reflect low intakes of fruits and vegetables. Selecting fruits, vegetables, whole grains, and low­fat and fat­free milk and milk products in the amounts suggested by the USDA Food Guide and the DASH Eating Plan will provide adequate amounts of these nutrients.

    pdf199p ut_hai_can 26-12-2012 27 8   Download

  • The Working Group recommends that, as industry develops new products and reformulates existing products, it should strive to create foods that meet both of these two basic nutrition principles. It further recommends that industry focus these efforts on those categories of foods that are most heavily marketed directly to children, such as breakfast cereals, carbonated beverages, restaurant foods and snack foods.

    pdf29p connicquy 14-12-2012 16 2   Download

  • Food to Children and Adolescents, three food categories – breakfast cereal, restaurant foods, and snack foods – represented approximately 70% of food marketing expenditures directed to children under 12. Similarly, three categories of foods – carbonated beverages, 14 restaurant foods, and non-carbonated beverages – represented 69% of the food marketing expenditures for adolescents ages 12-17 years. While these categories represent the 15 majority of foods marketed to children and adolescents, the industry also heavily promotes several other categories of food products.

    pdf16p connicquy 14-12-2012 16 2   Download

  • In this chapter, you will learn to solve these economic puzzles: How does the NCAA Final Four basketball tournament use imperfect competition? Are Cheerios, Rice Krispies, and other brands sold by firms in the breakfast cereal industry produced under monopolistic competition or oligopoly? Why will Ivan’s Oyster Bar make zero economic profit in the long-run? Why do OPEC and other cartels tend to break down?

    ppt77p allbymyself_06 26-01-2016 5 1   Download

  • One of my clients told me the story of how his wife found him eating his favorite high in sugar, low in food brightly colored cereal for breakfast only a few weeks into this new eating lifestyle. With some glee she smugly remarked, ‘So, the all-singing all-dancing new “low sacrifice eating lifestyle” has already gone the way of all your previous diets!’ Tony (as with all the cases I will describe in this book, his name and other identifying details have been changed for confidentiality reasons) responded, ‘This may be hard for you to believe, but this is my new eating lifestyle....

    pdf0p bimap_5 30-12-2012 19 4   Download

Đồng bộ tài khoản