Broad vegetation

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  • I had wanted to write something like this book for many years, but would probably never have dared to attempt it unless I had been asked to by Clive Horwood at Praxis Publishing. As it is, this has been a rewarding experience for me personally, something which has forced me to read literature that I would not otherwise have read, and to clarify things in my head that would have remained muddled.

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  • There has never been a very detailed map of existing vegetation types of Texas statewide on a plant association level. Important broad and/or regional studies include those by Bray (1906); Tharp (1926, 1939); Cottle (1931); Dyksterhuis (1946, 1948); Allred, et al. (1954); Gould et al. (1960) and a map by Telfair (1983). Kuchler (1964) published a potential natural vegetation type map of the conterminous

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  • The wildly undulating, sparsely vegetated, sandy fields of Scotland, between high tide and higher land, are known as the links or as linksland. Here a game involving a club, a ball, and a distant hole developed. The unpredictable, undulating terrain added excitement, while the dramatic surroundings awed players and probably contributed to their sense of well-being. Together, terrain and surroundings helped shape the magical game of golf, the game that mirrors life itself.

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  • Project management ~PM! tools, techniques, and processes have become a professional management discipline to initiate, plan, control, and close out one-of-a-kind endeavors. Corporate organi- zations are in favor of PM tools and practices that are well suit- able for today’s rapidly changing business environment. Further- more, the level of PM maturity that assesses an organization’s current levels of PM practices has become sophisticated over the years.

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  • Extrusion processing is widely utilized in the food and feed industries for the manufacture of value-added products. Extrusion processing is a versatile technology producing a wide range of products, including confectionery products, pasta, ready-to-eat (RTE) cereals, flat bread, snack products, texturized proteins, and pet foods.

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  • This book addresses the theme of the impacts of global warming on different specific fields, ranging from the regional and global economy, to agriculture, human health, urban areas, land vegetation, marine areas and mangroves. Despite the volume of scientific work that has been undertaken in relation to each of each of these issues, the study of the impacts of global warming upon them is a relatively recent and unexplored topic. The chapters of this book offer a broad overview of potential applications of global warming science.

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  • The word horticulture is one of those broad words under which much is grouped. It includes the cultivation of orchard fruits, such as apples and plums; of small fruits, such as strawberries and raspberries; of garden vegetables for the table; of flowers of all sorts, including shrubbery and ornamental trees and their arrangement into beautiful landscape effects around our homes. Horticulture then is a name for an art that is both far-reaching and important.

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  • In writing this book the author has aimed first to present in readable form the main facts about the geographical environment of American history. Many important facts have been omitted or have been touched upon only lightly because they are generally familiar. On the other hand, special stress has been laid on certain broad phases of geography which are comparatively unfamiliar. One of these is the similarity of form between the Old World and the New, and between North and South America; another is the distribution of indigenous types of vegetation in North America; and a third is the...

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