Caffeine exposure

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  • This book is the second in the series “Nutrition, Brain and Behavior.” The purpose of this series is to provide a forum whereby basic and clinical scientists can share their knowledge and perspectives regarding the role of nutrition in brain function and behavior. The breadth and diversity of the topics covered in this book make it of great interest to specialists working on coffee/caffeine/tea/chocolate research, to nutritionists and physicians, and to anyone interested in obtaining objective information on the consequences of the consumption of coffee, tea, and chocolate on the brain.

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  • Exhilarating properties of tea. Its introduction into Europe. Amount consumed. Increase of this consumption. That every variety of tea sold in our American market, if good for anything, is, in a greater or less degree, exciting or exhilarating, is, I believe, generally known. Few would long continue to use an article - even with the addition of cream, milk or sugar - which had no other effect on the system than that of pure water, viz., to quench thirst

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  • Shift-Work Disorder: Treatment Caffeine is frequently used to promote wakefulness. However, it cannot forestall sleep indefinitely, and it does not shield users from sleep-related performance lapses. Postural changes, exercise, and strategic placement of nap opportunities can sometimes temporarily reduce the risk of fatigue-related performance lapses. Properly timed exposure to bright light can facilitate rapid adaptation to night-shift work. While many techniques (e.g.

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