Cage culture

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  • In many parts of the world the primary source of animal protein for humans is finfish. The intensive culture of finfish has grown significantly since the 1980s partly because of the dramatic decline in the natural fish stocks and the increase in fish consumption by the ever-increasing population. For example, the worldwide consumption of fish between 1990 and 1997 increased by 30% while the capture fisheries increased only by 9%.

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  • Abstract Cobia, Rachycentron canadum, is a widely distributed species from the Indo-Pacific waters to the southern Atlantic Ocean. In Taiwan, it is an indigenous and an ideal species for cage culture. Due to its high market value in both domestic and international markets, the technology for

    pdf1p congvhs 07-10-2010 108 20   Download

  • Open sea activities, such as cage àd pen culture, are viewed by many stakeholders in the industry as the aquaculture system of the millennium...

    pdf0p nhungmon 19-03-2009 77 11   Download

  • Cơ quan kiểm tra vệ sinh an toàn thực phẩm là cơ quan được Bộ Thuỷ sản quyết định giao nhiệm vụ tổ chức điều hành Chương trình kiểm soát dư lượng các chất độc hại trong động vật và sản phẩm động vật thủy sản nuôi; trực tiếp thực hiện và kiểm tra việc thực hiện kế hoạch kiểm soát dư lượng trong thủy sản nuôi.

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  • SABRI Faculty of Veterinary Medicine, University Putra Malaysia, 43400 Serdang *National Fish Health Research Institute, Batu Maung, Penang Abstract Attempts were made to isolate Streptococcus agalactiae from cage cultured tilapia kept in different water bodies. These include the small-sized but fast flowing irrigation canal, small-sized slow flowing exmiming ponds, moderate-sized and moderate flowing rivers and huge-size slow flowing reservoirs.

    pdf10p vachmauthu5_2305 10-04-2011 48 10   Download

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