Calcium balance

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  • Dairy products form the major part of functional foods. To understand their success it is important to know that milk is a natural and highly nutritive part of a balanced daily diet. Designing and developing functionality in dairy-based products simply means modifying and/or enriching the healthy nature of the original base. This chapter is a brief introduction to the composition of milk and the nature of fermented milk products. It also gives a few definitions and introduces some of the functional dairy products on the market.

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  • In the first volume of this two-volume book, Advanced Nutrition: Macronutrients , the needs for the macronutrients were discussed. The absorption, metabolism, excretion, and function of the various sources of energy as well as detailed discussions of the need for water and energy balance were presented. The needs for the micronutrients, as well as explanations of how these nutrients function in the body, were deferred to this, the second volume.

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  • (BQ) Part 2 book "Renal physiology" presents the following contents: Regulation of potassium balance, regulation of acid base balance, regulation of calcium and phosphate homeostasis, physiology of diuretic action.

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  • Tham khảo sách 'basic medical endocrinology - third edition', khoa học tự nhiên, công nghệ sinh học phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Acollagen-likeproteinwas identi®ed fromtheotolithsof the chum salmon,Oncorhynchus keta. The otolith, composed mainly of calcium carbonate with small amount of organic matrices, is formed in the inner ear and serves as apart of the hearing and balance systems. Although the organicmatrices may play important roles in the growth of otolith, little is known about their chemical nature and physiological func-tion. In this study, amajor organic component of theotolith, designated otolin-1, which may serve as a template for calci®cation, was puri®ed. ...

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