Calorie balance

Xem 1-5 trên 5 kết quả Calorie balance
  • Nearly two-thirds of American women are overweight and unhealthy! Why? Because they eat too much processed sugars, empty calories, and saturated fats, and not enough fresh fruits and vegetables. In other words, their pH balance is totally out of wack. World renowned physician and author of the popular "Lark Letter" newsletter, Dr. Lark's latest book Eat Papayas Naked provides an easy plan for women to bring their bodies into proper pH balance.

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  • This manual will reveal to you all the secrets of permanent fat loss. It is written by a man who has discovered these secrets the hard way - through long years of trial and error. Using the information in this manual will allow you master the art and science of losing body fat by a shorter and less costly route; by “modeling” those who have gone before you and learning from an expert. The primary goals of this manual are to help you lose fat permanently without drugs, supplements or gimmicks and to educate you in the process of losing fat. In other words, my goal is...

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  • Overweight and obesity in the United States among adults and children has increased significantly over the last two decades. Those following typical American eating and activity patterns are likely to be consuming diets in excess of their energy requirements. However, caloric intake is only one side of the energy balance equation. Caloric expenditure needs to be in balance with caloric intake to maintain body weight and must exceed caloric intake to achieve weight loss (see tables 3 and 4).

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  • Good nutrition is vital to good health and is absolutely essential for the healthy growth and development of  children and adolescents. Major causes of morbidity and mortality in the United States are related to poor diet and  a sedentary lifestyle. Specific diseases and conditions linked to poor diet include cardiovascular disease, hyper­ tension, dyslipidemia, type 2 diabetes, overweight and obesity, osteoporosis, constipation, diverticular disease, iron deficiency anemia, oral disease, malnutrition, and some cancers.

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  • Energy balance and pathophysiology of weight loss. Food intake may be influenced by a wide variety of visual, olfactory, and gustatory stimuli as well as by genetic, psychological, and social factors. Absorption may be impaired because of pancreatic insufficiency, cholestasis, celiac sprue, intestinal tumors, radiation injury, inflammatory bowel disease, infection, or medication effect. These disease processes may be manifest as changes in stool frequency and consistency. Calories may also be lost due to vomiting or diarrhea, glucosuria in diabetes mellitus, or fistulous drainage.

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