Candy

Three sub-districts of Minneapolis Sidoarjo regency, which are Sedati, Candi, and Jabon are not only had superior fishery products, but it also has a potential area to be a highly prospective marine ecotourism. This quantitative research aims to analyze the public relations mix of Sidoarjo Regency, empowerment, community participation, supply chain management and sustainable marine ecotourism development. The research data is conducted by distributing questionnaires towards 204 respondents; then, data collection will be coded and analyzed by utilizing multiple linear regression SPSS 20.

7p longtimenosee04 06-03-2024 4 1   Download

Ebook "Candy bites: The science of sweets" reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge.

262p nhanphanguyet 28-01-2024 2 2   Download

Anthocyanins derived from purple carrots were extracted, and identified by using HPLC. Extracted pigments from purple carrots are used as alternative natural red colorants for preparing hard candy and sweet jelly and also red carrot pigment used as natural antioxidant on sunflower oil to delay the rancidity of sunflower oil.

7p schindler 30-12-2021 5 0   Download

The present work aimed to determine colorants used as food additives to confirm the gummy candy products authentication using a newly designed adsorbent in magnetic dispersive solid phase extraction. Nowadays, many kinds of synthetic dyes are widely added to food products and should be strictly monitored and regulated like other food additives.

7p mudbound 10-12-2021 10 1   Download

To guarantee acceptable hard candy quality during the cooling stage, the distribution of the product’s temperature throughout the cooling tunnel must be controlled. Hence, the product’s quality dependson the operating conditions of the cooling process and the air conditioning system. In this paper, hardcandy quality, operating policies and production planning are integrated in an NLP optimization mathe-matical model to obtain optimal operating polices under different operating modes, minimizing theannual cost.

9p phanngocminhtam 14-09-2021 7 1   Download

The objective of this work is to study the influence of process operating conditions and candy compo-sition on the unsteady behavior of the cooling process of hard candies to improve final product quality. The study is conducted by using a simple mathematical model which was implemented and solved byusing gPROMS (general Process Modeling System). A detailed discussion of results is presented throughseveral examples.

8p phanngocminhtam 14-09-2021 3 1   Download

In this paper, glass transition temperature (Tg) and microstructure of hard candy honey flavored havebeen investigated using differential scanning calorimetry (DSC) data and scanning electron microscopyimages (SEM) respectively. Precisely, the glass transition temperature can be used as reference temper-ature to determine the operating mode of processing stages.

7p phanngocminhtam 14-09-2021 8 1   Download

The candy prepared from Ginger extract (10 ml/lit) treatment retained maximum amount of ascorbic acid, and non-reducing sugar and appreciable amount of acidity, reducing sugars, total sugars, and total phenol and observed minimum changes in total soluble solids than rest of the treatments and their increasing trend with advancement of storage period upto 180 days was recorded under ambient condition. On the other hand, candy prepared from Ginger extract (10 ml/lit) had low browning (0.11 OD) and highest organoleptic (8.

15p chauchaungayxua10 19-03-2021 11 0   Download

Fruit and vegetable are highly perishable commodities as they are living tissues that are subject to continuous changes after harvest, because of their peculiar characteristics, i.e. high moisture content and rapid rate of metabolism, they are prone to deteriorate rapidly after harvest and also due to lack of adequate post harvest losses due to spoilage are very high.

9p chauchaungayxua10 18-03-2021 7 1   Download

Thus the fact that that the peel portion of the fruit have comparatively more phenolics and have high potential for its useful ingredients than the fruit pulp (Deng et al., 2012; Goulas et al., 2012; Jabbar et al., 2015) has made the scope for the study of the constituents, their extraction and use for the industry.

11p chauchaungayxua10 18-03-2021 5 1   Download

The present investigation was executed at the Laboratory of Department of Post-Harvest Technology, College of Horticulture and forestry, Narendra Deva University of Agriculture & Technology, Kumarganj, Faizabad (U.P.) India during in the year 2015-16.

5p trinhthamhodang1218 26-02-2021 9 1   Download

Since no attempt has been made to produce Kulfi using Amaranthus, the present investigation was carried out with the objective of developing Kulfi by using Amaranthus. Kulfi Mix was standardized to 10 % fat, 10 % SNF, 15 % sugar and 0.15 % stabilizer. Part of SMP was replaced by adding the amaranths flour. Amaranths: SMP in Kulfi mix was added in ratios of 25:75 (T1), 50:50 (T2), 75:25 (T3), 100:0.0 (T4) and 0.0:100 (T5). Formulated Kulfi mix, was pasteurized, followed by cooling at 4 ºC. Artificial flavours i.e. Mawa flavour was added @ 0.3 % by wt of the mix.

14p caygaocaolon6 30-07-2020 5 1   Download

Bael, Aegle marmelos (Linn.) Correa ex Roxb., belonging to family rutaceae is a medium sized tree of Indian origin found upto an altitude of 1200 meter. Various parts of this versatile tree species such as leaves, roots, seed, bark and fruit etc contain a large number of coumarins, alkaloids, sterols and essential oils hence, possess anti-microfilarial, antifungal, analgesic, anti-inflammatory, antipyretic, hypoglycaemic, antidyslipidemic, immunomodulatory, antiproliferative, wound healing, anti-fertility, and insecticidal abilities.

18p kethamoi6 29-06-2020 23 0   Download

Although plants exhibit a wide range of dyes, not all of these pigments can exhibit as dyes. Jangali Pyaz commonly known as vanpyaz (Asphodellus tenufolium) is a weed plant which is shredded off as a waste was exploited as a source of natural dye for Tassar Silk with objective of standardizing conditions of extraction and dyeing, fastness properties, ecofriendliness and colour absorption. The optimum dyeing conditions were 4g concentration, 60 minutes extraction time and 75 minutes of dyeing time.

12p gaocaolon5 14-06-2020 5 0   Download

Pomegranate is a high value crop having great economic importance. Apart from its demand for fresh fruits and juice, the processed products like wine and candy are also gaining importance in world trade. Demand in the international market has widened the scope for earning higher dividends from this crop. Consequently production is expected to increase by ten folds in recent years. Bagalkot is one of the major pomegranate growing districts of Karnataka where the variety Bhagwa is cultivated extensively which is well suitable for export purpose.

5p gaocaolon5 14-06-2020 11 0   Download

Aonla fruits have high nutritive values. Storage of fresh fruits as well as its products is essential to capture the emerging consumer market. With the aim of extending the postharvest life and preparation different product (Candy and Juice) by minimizing the loss of vitamin-C and optimizing organoleptic score, an experiment was conducted. Vitamin C content of aonla candy and juice were highest in whole fruits packed in aluminium foil bag after 4 and 8 months of storage.

10p angicungduoc5 14-06-2020 9 1   Download

The quality of baby corn candy prepared with four different sugar concentrations (20/30/40°B, 30/40/50°B, 40/50/60°B and 50/60/70°B) in two different shapes (Rectangular and Whole) was evaluated for acceptability and storage stability.

12p trinhthamhodang1212 06-04-2020 12 2   Download

The present investigation was carried out during 2015-16, in the Department of Horticulture, V.N.M.K.V. Parbhani, Maharashtra. Aonla (Emblica officinalis) also known as Indian gooseberry is one of the oldest Indian fruits and considered as “Wonder fruit for health”. The aonla candy was made up by using different treatments i.e. sugar syrup solutions, dipping time and drying methods. There are two levels of sugar syrup concentrations i.e. 60% and 70%, three dipping times i.e.36 hrs, 42 hrs and 48 hrs and three drying methods i.e. sun drying, solar drying and cabinet drying.

17p cothumenhmong3 22-02-2020 36 2   Download

Small vendors play very important role in urban India by providing the products related to routine life. Through this way these small vendors helps in generating income to them as well as the producers of these products. Hence for product commercialization, perception about the product of these small vendors plays also important. Keeping this thing in view a survey was conducted among small vendors to know the perception in commercialization of these products. The study was carried out among small vendors at Udham Singh Nagar, Uttarakhand.

6p trinhthamhodang3 12-02-2020 10 0   Download

Ber (Zizyphus mauritiana Lamk) belongs to the Rhamnaceae family and is also called as jujube. It grows in arid and semi-arid regions of India and there are 125 varieties of ber in India. The cultivars Umran, Kathapal and Gola are the most promising varieties of ber in North India. Although known for its rich taste and high nutritional value, ber is an under utilised fruit and is available only for a short period of time. Value addition is a great way to increase the shelf life of the product along with adding economic value to it.

13p nguaconbaynhay1 04-12-2019 12 0   Download