Carbohydrate content

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  • Spirulina are multicellular and filamentous blue-green microalgae belonging to two separate genera Spirulina and Arthrospira and consists of about 15 species. Of these, Arthrospira platensis is the most common and widely available spirulina and most of the published research and public health decision refers to this specific species. It grows in water, can be harvested and processed easily and has significantly high macro- and micronutrient contents. In many countries of Africa, it is used as human food as an important source of protein and is collected from natural water, dried and eaten....

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  • Cordyceps gunnii (berk.) Berk (C. Gunnii) is well known as a Chinese rare caterpillar fungus and has similar pharmacological activity with C. sinensis. In this work, a high-molecular-weight polysaccharide (CPS) was isolated and purified from the mycelia of C. gunnii. The total sugar content of CPS was amounted to 92.84%. The result of HPLC indicated that CPS was a homogeneous polysaccharide. The estimated average molecular weight of CPS was 3.72 ×106 Da. The specific rotation of CPS was recorded [˛]25 D = +134.2◦.

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  • Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The'importance of soybean'lies in the overall agriculture and trade and in its contribution to food supply. Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources.

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  • This account of human nutrition describes the basic facts in a clear and simple way without the use of complicated details or much specialist language. In the few places where more than this is necessary, elementary explanations are given. I believe that any averagely intelligent person will readily gain a good knowledge of human nutrition from this book, which will also be of value to students, teachers, nurses, doctors and health professionals.

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  • Bamboo contains other organic composition in addition to cellulose and lignin. It contains about 2-6% starch, 2% deoxidized saccharide, 2-4% fat, and 0.8-6% protein. The carbohydrate content of bamboo plays an important role in its durability and service life. Durability of bamboo against mold, fungal and borers attack is strongly associated with its chemical composition. Bamboo is known to be susceptible to fungal and insect attack. The natural durability of bamboo varies between 1 and 36 months depending on the species and climatic condition [Liese 1980].

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  • Tuyển tập các báo cáo nghiên cứu về lâm nghiệp được đăng trên tạp chí lâm nghiệp Original article đề tài: Carbon partitioning: fructose 2,6-bisphosphate content as an indicator of specific changes in carbohydrate metabolism in needles from class II spruce trees...

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  • The thermal stability of the eight functional units ofb-hemocyanin of the gastropodan mollusc Helix pomatiawas investigated by FTIR spectros-copy. Molluscan hemocyanin functional units have a molecular mass of approximately 50 kDa and generally contain three disulfide bridges: two in the mainly a-helical N-terminal domain and one in the C-terminal b-sheet domain.

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  • Analysis was conducted on nutrients or nutrient groups for which numeric data were provided in at least 10 of the 137 crop studies identified by the review.

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  • The comparative study of the content and structure characteristics of fucoidans from five Sargassum brown seaweed species in the south provinces of Vietnam was conducted. The yield of fucoidans was ca. 4% (w/w) based on dry seaweed. The percentage of sulfate and uronic acid content was determined by Scott method. Fucoidans were hydrolyzed with trifluoroacetic acid, acetylated and their L-fucose, D-xylose, D-rhamnose, D-mannose, D-glucose, and D-galactose contents were identified by gas chromatography. All polysaccharides isolated from Sargassum polycystum C. Agardh, S. mcclurei Setchell, S.

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  • The main contents of this chapter include all of the following: Protein metabolism, oxidation of amino acids, protein synthesis, catabolic-anabolic steady state, nutrient pools, amino acid pool, carbohydrate and fat pools, absorptive and postabsorptive states,...

    ppt79p tangtuy07 02-04-2016 5 1   Download

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