Chefs

Xem 1-20 trên 45 kết quả Chefs
  •  Giáo trình Tiếng Anh chuyên ngành chế biến món ăn - English for chefs dành cho học sinh, sinh viên các trường trung học chuyên nghiệp - dạy nghề, chuyên ngành chế biến món ăn. Giáo trình gồm 15 bài học và được chia làm 2 phần. Phần 1 sau đây với nội dung 11 bài học đầu tiên. Mời các bạn cùng tham khảo nội dung chi tiết giáo trình.

    pdf132p uocvongxua03 18-06-2015 553 263   Download

  •  Tiếp nối phần 1, phần 2 Giáo trình Tiếng Anh chuyên ngành chế biến món ăn - English for chefs dành cho học sinh, sinh viên các trường trung học chuyên nghiệp - dạy nghề, chuyên ngành chế biến món ăn gồm bài học 12 đến bài học 15 của giáo trình với các nội dung: Homade soups, cakes for cebebrations, menu. Bài học 15 là bài học ôn tập lại 14 bài học đầu tiên. Mời các bạn cùng tham khảo nội dung chi tiết giáo trình.

    pdf126p uocvongxua03 18-06-2015 289 172   Download

  • The Carrot and the Stickk, Cheat Sheets for Anything, Cramming Six Months of Culinary School into 48 Hours, Making Slippery Ideas Stick, Rethinking Recipes,... As the main contents of the ebook "The 4 Hour Chef - The Simple Path to Cooking Like a Pro, Ling, and Living the Good Lifes". Invite you to consult for additional documents for the academic needs and research.

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  • In this cartoon chef how to draw lesson I'm going to give you a little bit more freedom than some of the other tutorials on the site. Instead of going in and exactly detailing step-by-step what you need to do - you're going to make a framework that you can work from to make your own cartoon chef or any other kind of jolly character.

    pdf5p gietnggiandoi 27-09-2012 18 4   Download

  • Test-Driven Infrastructure with Chef demonstrates a radical approach to developing web infrastructure that combines the powerful Chef configuration management framework with Cucumber, the leading Behavior-driven development (BDD) tool. Learn how to deliver real business value by developing infrastructure code test-first.

    pdf88p caucaphung 02-02-2013 22 2   Download

  • .Canadian Mathematical Society Société mathématique du Canada Editors-in-Chief Rédacteurs-en-chef K. Dilcher K. Taylor Advisory Board Comité consultatif G. Bluman P. Borwein R. Kane For other titles published in this series, go to http://www.springer.com/series/4318 ..Marián Fabian · Petr Habala · Petr Hájek · Vicente Montesinos · Václav Zizler Banach Space Theory The Basis for Linear and Nonlinear Analysis 123 .Marián Fabian Mathematical Institute of the Academy of Sciences of the Czech Republic Žitná 25, Praha 1 11567 Prague, Czech Republic fabian@math.cas.

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  • Chapter 1 - Menu planning: What kind of stuff should i sell? This chapter’s objectives are to: Identify what influences what a foodservice operation sells, identify the categories of menu misrepresentation, be familiar with the many types of menus that foodservice operations use,...

    ppt24p trueorfalse8 07-09-2017 0 0   Download

  • Chapter 2 - Product quality: What kind of stuff should i buy? This chapter’s objectives are to: Understand the importance of a standardized recipe, identify the consequences of not standardizing recipes, differentiate between the terms product identification and spec,...

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  • Chapter 3 - Food vendors: who should i buy this stuff from? This chapter’s objectives are to: Understand how methods used to select a vendor affect an F&B operation’s cost of sales, develop selection criteria based on the operation’s needs, ability to investigate potential suppliers and assess their overall fit into the operation,…

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  • Chapter 4 - Purchase orders: How much stuff should i buy? This chapter’s objectives are to: Discuss the consequences of over-and underordering, calculate acceptable order sizes, ep weight, and edible product yield, examine and diagnose causes of product loss, prepare sales forecasts needed to enhance the accuracy of purchasing decisions.

    ppt25p trueorfalse8 07-09-2017 0 0   Download

  • Chapter 5 - Purchase prices: How do i get the best deal? This chapter’s objectives are to: Describe the concept of value and its dimensions, understand the relationship among AP price, EP cost and value, cost out standardized recipes.

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  • Chapter 6 - Ordering process: How do i actually buy this stuff? This chapter’s objectives are to: Categorize products before ordering, determine the optimal order size for products, choose an ordering approach aligned with the organization’s needs, negotiate an ordering system with chosen purveyors, prepare purchase records.

    ppt16p trueorfalse8 07-09-2017 0 0   Download

  • Chapter 7 - Inventory control: How do i keep track of all this stuff? This chapter’s objectives are to: Set up an inventory control system, know how product specifications and standardized recipes contribute to inventory control systems, determine how much inventory an operation should keep on hand,...

    ppt49p trueorfalse8 07-09-2017 0 0   Download

  • Sales on the winter clothing line --next week. (A) begin (B) began (C) will begin (D) has begun 102. The managing editor of Global Explorer has asked chef Travis DeRouge to write about -- recommended restaurants. (A) he (B) his (C) him (D) himself 103. Please forward this letter --headquarters to Mr. Brooks in accounting as soon as possible. (A) from (B) as (C) out (D) of 104. It is company policy for programmers to take ten-minute breaks every two hours, no matter ---busy they are. gradually (B) slowly (C) heavily (D) perfectly 106....

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  • Sales on the winter clothing line ------next week. (A) begin (B) began (C) will begin (D) has begun 102. The managing editor of Global Explorer has asked chef Travis DeRouge to write about ------- recommended restaurants. (A) he (B) his (C) him (D) himself 103.

    pdf10p ctxhtth 19-07-2011 175 46   Download

  • Ready to Order is for students training to become or working as chefs, bartenders or waiting staff. It provides the language training they need to be operational in the fast-moving food and beverage industry.

    pdf112p nicholasdat 12-01-2015 80 34   Download

  • Sales on the winter clothing line ------next week. (A) begin (B) began (C) will begin (D) has begun 102. The managing editor of Global Explorer has asked chef Travis DeRouge to write about ------- recommended restaurants. (A) he (B) his (C) him (D) himself 103. Please forward this letter

    pdf10p minhtienuit 25-07-2011 61 25   Download

  • . Sales on the winter clothing line ------next week. (A) begin (B) began (C) will begin (D) has begun 102. The managing editor of Global Explorer has asked chef Travis DeRouge to write about ------- recommended restaurants. (A) he (B) his (C) him (D) himself 103. Please forward this letter ------headquarters to Mr. Brooks in accounting as soon as possible. (A) from (B) as (C) out (D) of 104. It is company policy for programmers to take ten-minute breaks every two hours, no matter ------- busy they are. (A) where (B) how (C) if (D) so (A) along (B) during...

    pdf10p bonsai89 27-12-2011 59 21   Download

  • Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour. Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts...

    pdf377p possibletb 23-11-2012 47 21   Download

  • Christine Ha, 33 tuổi – thí sinh khiếm thị đầu tiên của Master Chef – đã trở thành quán quân mùa mới nhất của chương trình này. Từng bước một, qua những món ăn, Christine Ha đã khẳng định được tài năng và bản lĩnh của mình, chứng minh rằng chị không cần phải nhìn rõ mới có thể là người chủ trong căn bếp.

    pdf5p banhbao_1 29-04-2013 100 20   Download

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