Xem 1-7 trên 7 kết quả Conscious consumption
  • For the last nineteen years, I have had the great pleasure and privilege of teaching and learning about healing at the Rice Diet Program in Durham, North Carolina. Participants here, fondly nicknamed Ricers, have the opportunity to experience the fastest, safest, and most effective way to lose weight and improve every other modifi able risk factor of heart disease and, in fact, most diseases.

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  • The success with organic foods depends on consumer acceptance and use. Potential consumers may not even be aware of organic foods or may have the wrong perception even when aware. More knowledge could lead to increased use of organics due to the link between awareness and purchases. Briz and Ward (2009) argue that while awareness is based on consciousness, consumption requires an explicit buying commitment that should be influenced by price and appropriate measure(s) of the organic quality. These may be important attributes to consider increasing organic food consumption. ...

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  • This Notice provides guidance concerning qualified energy conservation bonds under § 54D of the Internal Revenue Code (Qualified Energy Conservation Bonds). This Notice addresses questions regarding qualified conservation purposes eligible for financing with these bonds, particularly (1) how to measure reductions of energy consumption in publicly-owned buildings by at least 20 percent under § 54D(f)(1)(A)(i) and (2) what constitutes a “green community program” under § 54D(f)(1)(A)(ii).

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  • This payment pattern contrasts with the monthly payments typically associated with AFDC/TANF and food stamps, and it may provide a way to gain addi- tional insight into the nature of credit markets and consumption behavior for low-income families. Our goal in section 3.5 is to summarize succinctly what has been done, to evaluate the strengths of this work, and to identify areas where addi- tional work could be useful to either verify existing conjectures or alter what we thought was known.

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  • We need to understand our impacts on the natural world in the fight against species loss and climate change. We need to change our patterns of consumption to combat climate change, conserve the Amazon rainforest and protect our oceans. We must become active citizens and conscious consumers, aware of the consequences of our actions and the purchases we make....

    pdf326p doidieumuonnoi 11-06-2013 21 5   Download

  • In order to attract the best engineers of each generation to one of the most urgent fields of engineering development we must embed understanding not just of the challenges, but the opportunities, within the collective consciousness of the public through the mass media. We must design a career path that is desired by young professionals, accredited by institutions and that will afford recognition and esteem. We must develop university courses that will excite and entice students to address the challenge of creating a low carbon world.

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  • The poultry farm is a project of livestock sector, in which, the day old chicks (DOCs) are raised on high protein feed for a period of six weeks. Broiler meat is the cheapest source of animal protein available in the country. The time required for rearing broiler birds is lesser than that for large animals. The consumption of white meat is increasing due to growing health consciousness in the masses. Broiler farming is a profitable venture due to continuous increasing demand of the meat in the market. Annually, seven flocks of birds will be reared on the same premises of...

    pdf12p loginnhanh 22-04-2013 16 2   Download

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