Degraded steam

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  • Tham khảo sách 'steam generator systems: operational reliability and efficiency_1', kỹ thuật - công nghệ, năng lượng phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • The book is intended for practical engineers, researchers, students and other people dealing with the reviewed problems. We hope that the presented book will be beneficial to all readers and initiate further inquiry and development with aspiration for better future. The authors from different countries all over the world (Germany, France, Italy, Japan, Slovenia, Indonesia, Belgium, Romania, Lithuania, Russia, Spain, Sweden, Korea and Ukraine) prepared chapters for this book. Such a broad geography indicates a high significance of considered subjects....

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  • Microbial spoilage is manifested by a variety of sensory cues such as off-colours, off- odours, off- flavours, softening of vegetables and fruits, and slime. However, even before it becomes obvious, microbes have begun the process of breaking down food molecules for their own metabolic needs. Sugars and easily digested carbohydrates are used first, plant pectins are degraded. Then proteins are attacked, producing volatile compounds with characteristic smells such as ammonia, amines, and sulfides.

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