Dictionary of electronics

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  • The Illustrated Dictionary of Electronics—8th Edition has been revised, clarified, and updated, reflecting technological advances of recent years. New definitions have been added in the fields of wireless technology, robotics, and artificial intelligence. Every effort has been made to be concise and accurate, without “talking down” to the reader.

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  • (BQ) Continuing in the tradition of its best-selling predecessors, this updated dictionary of electronics terms covers a broader range of subjects in an easier-to-use format than any other source of its kind. Many new terms and illustrations from robotics, artificial intelligence, and personal computing as they relate to electronics are included.

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  • No comparable reference offers such a vast range of definitions, abbreviations, acronyms, illustrations, schematics, diagrams, and conversion tables. More than 28,000 definitions--plus over 1,000 clear and functional illustrations--make the Eighth Edition the ultimate reference for technicians, hobbyists, and students.

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  • Tham khảo tài liệu 'the illustrated dictionary of electronics p1', kỹ thuật - công nghệ, điện - điện tử phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • The McGraw-Hill Dictionary of Engineering provides a compendium of more than 18,000 terms that are central to the various branches of engineering and related fields of science. The coverage in this Second Edition is focused on building construction, chemical engineering, civil engineering, control systems, design engineering, electricity and electronics, engineering acoustics, industrial engi- neering, mechanics and mechanical engineering, systems engineering, and thermodynamics.Many new entries have been added since the previous edition with others revised as necessary.

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  • The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.

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  • Tham khảo sách 'dictionary of engineering - second edition', kỹ thuật - công nghệ phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • All rights reserved. Except for the quotation of short passages for the purposes of criticism and review, no part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher.

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  • The McGraw-Hill Dictionary of Engineering provides a compendium of more than 18,000 terms that are central to the various branches of engineering and related fields of science. The coverage in this Second Edition is focused on building construction, chemical engineering, civil engineering, control systems, design engineering, electricity and electronics, engineering acoustics, industrial engineering, mechanics and mechanical engineering, systems engineering, and thermodynamics.

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  • No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988 or under the terms of a licence issued by the Copyright Licensing...

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  • admittance Symbol, Y. Unit, siemens (formerly mho). The property denoting the comparative ease with which an alternating current flows through a circuit or device. Admittance is the reciprocal of impedance (Z ): Y = 1/Z. adp 1. Abbreviation of AMMONIUM DIHYDROGEN PHOSPHATE, a piezoelectric compound used for sonar crystals. 2. Abbreviation of AUTOMATIC DATA PROCESSING. adsorption Adhesion of a thin layer of molecules of one substance to the surface of another without absorption. An example is adsorption of water to the surface of a dielectric.

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  • The Twelfth International Symposium on Lexicography at the University of Co- penhagen, the select proceedings of which are hereby published, took place on April 29 – May 1, 2004. In this volume, we present 19 papers from lexicographers in 11 countries: Canada, Denmark, Germany, Great Britain, Iceland, Israel, Latvia, The Netherlands, Poland, South Africa and Spain.

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  • Related titles from Woodhead’s food science, technology and nutrition list: Benders’ dictionary of nutrition and food technology Seventh edition (ISBN: 1 85573 475 3) David A Bender and Arnold E Bender The seventh edition provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). In addition there is nutrient composition data for 287 foods. ‘This valuable book continues to fulfil the purpose of explaining to specialists in other fields the technical terms in nutrition and food processing.

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  • “Book/Definitions” Electrical Engineering Dictionary. Ed. Phillip A. Laplante Boca Raton: CRC Press LLC, 2000 Special Symbols α-level set a crisp set of elements belonging to a fuzzy set A at least to a degree α Aα = {x ∈ X | µA (x) ≥ α} See also crisp set, fuzzy set. f hertz. common symbol for bandwidth, in µ0 common symbol for permeability of free space constant. µ0 = 1.257 × 10−16 henrys/meter. common symbol for relative permeµr ability. ω common symbol for radian frequency in radians/second. ω = 2 · π · frequency....

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  • This fourth edition of the best-selling Illustrated Maths Dictionary is a comprehensive update of the most thorough mathematics dictionary for primary school students, student teachers and teachers in Australia. It features a new design, new illustrations and the addition of computer terminology in the useful information section. The new edition comes with an electronic version of the dictionary for use on your computer.

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  • The publisher and editors gratef ully acknowledge the contribution of the team who worked on the original Ameri can English edition, particu larly Joanne Dresner and Penny Laporte. Longman Photo Dictionary Copyright © 1987, by Longman Inc.

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  • The Project Gutenberg EBook of Mr Honey's Large Business Dictionary (English-German), by Winfried Honig This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: Mr Honey's Large Business Dictionary (English-German) Author: Winfried Honig Posting Date: March 18, 2011

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  • The Project Gutenberg EBook of Mr Honey's Small Business Dictionary (English-German), by Winfried Honig This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: Mr Honey's Small Business Dictionary (English-German) Author: Winfried Honig Posting Date: March 28, 2011

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  • A good dictionary contains not only many entries and a lot of information concerning each one of them, but also adequate means to reveal the stored information. Information access depends crucially on the quality of the index. We will present here some ideas of how a dictionary could be enhanced to support a speaker/writer to find the word s/he is looking for. To this end we suggest to add to an existing electronic resource an index based on the notion of association.

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  • Components of the machine-readable dictionary can be applied in a number of information systems. The most direct applications of the kind are in wordprocessing or in "writingsupport" systems built on a wordprocessing base. However, because a central function of any dictionary is in fact data verification, there are other proposed applications in communications and data storage and retrieval systems.

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