Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học General Psychiatry cung cấp cho các bạn kiến thức về ngành y đề tài: Effects of disease modifying agents and dietary intervention on insulin resistance and dyslipidemia in inflammatory arthritis: a pilot study...
Representing one of the most important lifestyle factors, diet can strongly influence
the incidence and onset of cardiovascular disease and neurodegenerative disorders.
Recent dietary intervention studies in several mammalian species, including humans,
with flavonoid-rich foods, in particular Vitis vinifera (grape), Camellia sinensis (tea),
Theobroma cacao (cocoa), and Vaccinium spp. (blueberry), have indicated an ability
of these dietary components to improve memory and learning.
Recent DCF analysis highlighted the importance of improved national aid information management systems to better
track effective development cooperation targets, including on gender equality and the empowerment of women, and to
make a wide range of timely and forward-looking information (on disbursements, forecasts, progress on results, and
gender issues) widely available to all stakeholders for accountability purposes.
Celiac disease has many names, such as gluten intolerance,
gluten-sensitive enteropathy, and non-tropical sprue. Each
name depicts a life-long autoimmune disorder in which a
person’s body cannot tolerate a group of grain proteins known
as gluten. These grains consist of wheat, rye, barley, and any
derivatives of these grains. Oats were always part if this list, but
recent studies have shown that a moderate consumption of oats
is safe for healthy children and adults who are well-established
on a gluten-free diet....
Attempts to meet GHGE targets from the food chain must not be made in isolation because any dietary
recommendations to reduce GHGEs must also meet dietary requirements for the health of the
population. The most recent population-based energy and nutrient requirements were published in 1991
by the Department of Health (DoH 1991), with subsequent recommendations for specific food items
such as fruit and vegetables, red and processed meat, and fish set by other organisations such as the
Food Standards Agency and the World Cancer Research Fund (FSA 2007, WCRF 2007).
Although a substantial proportion of individuals over age
50 have reduced ability to absorb naturally occurring
vitamin B12, they are able to absorb the crystalline form.
Thus, all individuals over the age of 50 should be encour
aged to meet their Recommended Dietary Allowance
(RDA) (2.4 µg/day) for vitamin B12 by eating foods fortified
with vitamin B12 such as fortified cereals, or by taking the
crystalline form of vitamin B12 supplements.
Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học Critical Care giúp cho các bạn có thêm kiến thức về ngành y học đề tài: Dietary weight loss and exercise interventions effects on quality of life in overweight/obese postmenopausal women: a randomized controlled trial...
As CDT measurement is not available within Scotland, it is recommended only when there is
clinical difficulty in interpreting a normal or an abnormal GGT or other liver test result. Kings
College Hospital, London accept serum samples by post for CDT assay.
Biological tests are of less value than self reports for screening with the intention of intervention.
They have their greatest role where patients have a reason for minimising (or, less commonly,
exaggerating) their consumption, and in monitoring patients progress in reducing their drinking.
Stony Brook has several ways to integrate PPHE into its residency programs. A key step is to incorporate
home visits into the community medicine rotation, which all residents experience. Visits to special needs
schools and early intervention centers, as well as early intervention program home visits will be continued
in the community medicine and behaviorial-development rotations that all residents also experience. The
didactic lectures have been integrated into regularly scheduled conference days. ...
However, surveillance data shows that even in years of improved food production and relative
stability, rates of acute and chronic malnutrition remain high in certain regions indicating other
underlying causes play a significant role. Evidence shows that sub-optimal infant, young child and
maternal feeding and care practices, low dietary diversity, poor hygiene, water and sanitation, high
morbidity coupled with inadequate access to health care are key determinants of the problem.
In 1993, a small group of experts gathered at FIFA house in Zurich, Switzerland, to
discuss the role of nutrition in the performance of soccer players. Their discussions,
under the guidance of Professors Clyde Williams and Bjorn Ekblom, represented the state
of knowledge in the field at that time, and their recommendations were widely applied
throughout the game. Indeed, the suggestion that players would benefit from better access
to fluids during matches led to a change in the rules relating to the provision of drinks
However, the situational analysis shows that in some regions rates of chronic and acute malnutrition
remain high even outside of times of crisis, with multi factorial underlying causes. These underlying
causes include: sub optimal infant, young child and maternal feeding and care practices, poor
dietary diversity, inadequate water and sanitation and high morbidity coupled with poor access to
and utilisation of health services.
Health-promoting activities usually contribute to the
prevention of a variety of diseases as well as enhancing a positive feeling of
health and vitality. They consist of nonmedical interventions, such as changes in
lifestyle, nutrition, and the environment. Such activities may require structural
improvements in society to enable the majority of people to take part in them.
Structural improvements imply societal changes that make healthful choices