Xem 1-15 trên 15 kết quả Food allergy
  • Cơ thể con người thường hay dị ứng với một số thực phẩm khi ăn chúng như: Hải sản (cá biển, sò, tôm, cua, mực…), đậu phộng, đậu nành, hạt điều… Các loại hóa chất bảo quản thực phẩm như: Sodium sulfite, sodium, bisulfite, potassium bisulfite, hàn the (borate sodium)… Các loại hóa chất tạo mùi, tạo ngọt như: Bột ngọt (monosodium glutamate), aspartame (NutraSweet)… và các loại hóa chất tạo màu như: Tartrazine (màu vàng số 5)… Khi ăn các loại thực phẩm trên, cơ thể tạo...

    pdf5p xukadethuong 11-07-2010 106 25   Download

  • Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành hóa học dành cho các bạn yêu hóa học tham khảo đề tài:A case of isocyanate-induced asthma possibly complicated by food allergy after peanut consumption: a case report

    pdf4p panasonic09 13-01-2012 14 3   Download

  • Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Allergic hemiglossitis as a unique case of food allergy: a case report

    pdf3p dauphong1 22-12-2011 12 2   Download

  • Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học General Psychiatry cung cấp cho các bạn kiến thức về ngành y đề tài: Food allergy management from the perspective of patients or caregivers, and allergists: a qualitative study...

    pdf5p thulanh10 09-10-2011 22 1   Download

  • (BQ) Part 2 book "The Washington Manual allergy, asthma and immunology" presents the following contents: Urticaria and angioedema, atopic dermatitis, allergic contact dermatitis, ocular allergic disease, anaphylaxis, drug allergy and desensitization, insect allergy, food allergy and other adverse food reactions, latex hypersensitivity,...

    pdf300p thangnamvoiva3 01-07-2016 4 1   Download

  • Dairy products form the major part of functional foods. To understand their success it is important to know that milk is a natural and highly nutritive part of a balanced daily diet. Designing and developing functionality in dairy-based products simply means modifying and/or enriching the healthy nature of the original base. This chapter is a brief introduction to the composition of milk and the nature of fermented milk products. It also gives a few definitions and introduces some of the functional dairy products on the market.

    pdf400p huynhminhhung92 09-08-2013 61 17   Download

  • Food hypersensitivity refers to all types of overreactions that an organism can have against a food component. Food sensitivity includes food allergy and food intolerance. Food allergy is a specific form of food hypersensitivity that activates the immune system, leading to an exaggerated response. An immunological reaction is a reaction against foreign substances entering the body. An allergen (nearly always a protein in the offending food) sets off a chain of reactions in the immune system including the release of antibodies.

    pdf3p truongthiuyen2 09-06-2011 43 7   Download

  • SCIT (subcutaneous immunotherapy) injection of allergens has been practiced for almost 100 years. SLIT (sublingual immunotherapy) is a method of allergy treatment using allergen solution as drops deposited under the tongue and holding it there for a few minutes before swallowing. Since 1969 SLIT was used for treating foods allergy and since 1970 for treating inhalants allergens. In 1998 the World Health Organization concluded that SLIT was a viable alternative to the injections. After numerous control trials SLIT is gaining support from Allergists and Otolaryngologists. ...

    pdf5p thiuyen111 11-04-2011 32 2   Download

  • Phân Biệt Dị Ứng Thực Phẩm Và Ngộ Độc Thực Phẩm Dị ứng thực phẩm (Food Allergy): Một trường hợp dị ứng thức ăn Cơ thể con người thường hay dị ứng với một số thực phẩm khi ăn chúng như: Hải sản (cá biển, sò, tôm, cua, mực…), đậu phộng, đậu nành, hạt điều… Các loại hóa chất bảo quản thực phẩm như: Sodium sulfite, sodium, bisulfite, potassium bisulfite, hàn the (borate sodium)… Các loại hóa chất tạo mùi, tạo ngọt như: Bột ngọt (monosodium glutamate), asparta...

    pdf5p anhsaoleloi 15-07-2010 184 85   Download

  • It has been recognized for many years that states of nutrient deficiency are associated with an impaired immune response and with increased susceptibility to infectious disease. In turn, infection can affect the status of several nutrients, thus setting up a vicious circle of under nutrition, compromised immune function and infection.

    pdf440p cronus75 14-01-2013 29 13   Download

  • “It takes a tough guy to raise a tender chicken!” the late Frank Perdue used to proclaim in his radio and t v advertisements. Physical chemist Hervé This (pronounced teess), the internationally controversial molecular gastro- nome, explains to us in understandable yet precise terms the science of ten- derness.

    pdf392p banhkem0908 24-11-2012 24 5   Download

  • Special challenges that must be taken into account in managing asthma in children in the first 5 years of life include difficulties with diagnosis, the efficacy and safety of drugs and drug delivery systems, and the lack of data on new therapies. Patients in this age group are often managed by pediatricians who are routinely faced with a wide variety of issues related to childhood diseases. Therefore, for the convenience of readers this Executive Summary extracts sections of the report that pertain to diagnosis and management of asthma in children 5 years and younger.

    pdf36p dacotaikhoan 26-04-2013 31 1   Download

  • A biopsy is the removal of pieces of tissue, which are then sent to a lab for testing. A biopsy is most often used to find cancer. Any part of the body, such as the skin, an organ or a lump can be tested. An x-ray, CT scan or ultrasound may be done to locate the biopsy site. A biopsy may be done during surgery. Your doctor will review the results of your biopsy with you at your next visit and talk to you about treatment if needed. If you have any allergies to medicines, foods or other things, tell...

    pdf4p vantuong_x1 29-11-2009 138 6   Download

  • Vegetarians of all types can achieve recommended nutrient intakes through careful selection of foods. These individuals should give special attention to their intakes of protein, iron, and vitamin B12, as well as calcium and vitamin D if avoiding milk products. In addition, vegetarians could select only nuts, seeds, and legumes from the meat and beans group, or they could include eggs if so desired. At the 2,000­calorie level, they could choose about 1.5 ounces of nuts and  2 /3 cup legumes instead of 5.

    pdf40p ut_hai_can 26-12-2012 21 4   Download

  • The present edition of "Current Insights in Pollen Allergens" provides recent aspects related to pollen allergy, a major medical problem which is still under thorough studies. The chapters of this book will be of significant value to those interested to get notions about molecular basis of pollen allergy, such as allergen proteins polymorphism and its implications in allergic disease, cross-reactivity between pollen and pollen-plant food derived allergens, as well as strategies for clinical trial and future research....

    pdf132p camchuong_1 04-12-2012 25 1   Download

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