Xem 1-20 trên 41 kết quả Food origins
  • Everyonen eedst o eat food.F armersg rowf ruits, vegetabtesr,i ce,a ndw heatf or peoplet o eat.T hey alsor aisea nimalsfo r meata ndm itk.P eoplea round the worlde at lots of differentf ood.D ifferenct ountries haved ifferentt ypicald ishes.

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  • Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành hóa học dành cho các bạn yêu hóa học tham khảo đề tài: New border control system for food originating from third world countries

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  • This book has its conceptual origin from the lecture materials of the training courses taught by one of the authors in the early nineties. It was during this period that in several developing nations, particularly in Africa, even when the signs of widespread hunger and abject poverty were visible, policy makers did not act for want of ‘empirical evidence’. Some policy makers even dismissed the severity of the problem saying that the hunger reports prepared by government officials were not rigorous enough to take them seriously.

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  • Preventing e. coli in food aim prevention and control require a multidisciplinary approach in animal and plant production as well as risk-based approaches along the entire food supply chain. These include the application of Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP) and Hazard Analysis Critical Control Point (HACCP) from the farm to the consumer.

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  • Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original, this new edition reflects the changes and developments of the past six years in nutrition research by adding 12 new chapters and tripling the number of referential web addresses. ...

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  • Dairy products form the major part of functional foods. To understand their success it is important to know that milk is a natural and highly nutritive part of a balanced daily diet. Designing and developing functionality in dairy-based products simply means modifying and/or enriching the healthy nature of the original base. This chapter is a brief introduction to the composition of milk and the nature of fermented milk products. It also gives a few definitions and introduces some of the functional dairy products on the market.

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  • With youth, marketers have tapped into an audience that is particularly vulnerable to the messages and tactics of the food and beverage industry. For many low-income youth, there is little time or money for structured, healthy meals in the presence of an adult. Marketers have capitalized on this situation by using a number of marketing channels to reach children and adolescents. These span television advertising, in-school marketing, product placements in movies and television programs, kids’ clubs, the Internet, toys...

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  • Biotechnology (sometimes shortened to "biotech") is generally accepted as the use of living systems and organisms to develop or make useful products, or "any technological application that uses biological systems, living organisms or derivatives thereof, to make or modify products or processes for specific use" (UN Convention on Biological Diversity)[1] . For thousands of years, humankind has used biotechnology in agriculture, food production and medicine.[2] The term itself is largely believed to have been coined in 1919 by Hungarian engineer Karl Ereky.

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  • Research in starch biosynthesis is likely to have a great impact on agriculture and industry in coming years. Although the original purpose of research into starch synthesis was not industrial application, it is an example of how science, while trying to answer fundamental questions, may lead to the manipulation of nature for beneficial purposes. Although the basic studies of starch synthesis were carried out in England during the 1940s, and led to the discovery of phosphorylase and Q-enzyme (branching enzyme), the basis of our modern ideas originated in Argentina from the work of Luis F.

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  • The abolition of the entry load and the revision of trail commission guidelines have taken care of some key issues, but in turn have given rise to other aspects which need to be tackled and resolved. Mandatory disclosure of commission earned: A mandatory disclosure alerts the investor about the extent of distributor gain while putting the onus on the distributor to explain the rationale for the switch.

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  • In the last 20 years, a number of epidemiological studies have shown that tumor formation and incidence of cardiovascular diseases are inversely related to the intake of fruit and vegetables (Verhoeven et al., 1996). One group of vegetables that has been widely approved for its benefi cial effects on human health are the vegetables from the family Brassicaceae (= Cruciferae). The family Brassicaceae is a large group, having about 3000 species in 350 genera, including several types of edible plants, which are sometimes referred to as “the cabbage family.

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  • Globalization is the process of coming together as a closely connected global community. It began thousands of years ago, when tribal groups and small hunting parties wandered from place to place. The process accelerated following Columbus’s epic voyage more than five centuries ago. Europeans—an estimated 50 million of them—spread out to occupy lands throughout the world. This migration transformed the distribution of the world’s peoples and their cultures forever. In the United States and Can- ada, for example, most people speak a West European language.

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  • There is a natural tradeoff in many cases between relevance and reliability. For example, the value of an infrequently traded asset may be very relevant, if the clear intent is to even- tually sell that asset to meet a liability. But the valuation of such an asset may be difficult or impossible to reliably determine. Different parties may place materially di fferent values on that asset, such that the reported value is impossible to verify by an external party or auditor. The only reliable value for the asset may be its original cost, but such a value...

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  • Diaspora investors tend to have different perceptions of risk than non-diaspora investors. Given their homeland connections, diaspora members may have better information about investment opportunities in their countries of origin and are less sensitive to exchange-rate risks than other investors, because they have domestic-currency obligations in their country of origin such as support payments to family members or running costs of domestic businesses, mortgages, or returns to domestic share-holders. They also may have a different time horizon.

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  • About this PDF file: This new digital representation of the original work has been recomposed from XML files created from the original paper book, not from the original typesetting files. Page breaks are true to the original; line lengths, word breaks, heading styles, and other typesetting-specific formatting, however, cannot be retained, and some typographic errors may have been accidentally inserted. Please use the print version of this publication as the authoritative version for attribution.

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  • Originally scheduled for just five years, steps were then taken to extend the milk quota system until 1992. The Reform of the CAP in 1992 (MacSharry Reform) led to a further prolongation of the quota system until 2000, at which point, as part of Agenda 2000, the system was further extended until 2008. Finally with the Luxembourg Agreement on the MTR in 2003, MS approved another extension of the quota regime until 2015.

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  • Physical aspects origins, science, and processes of continental shelf environments, microbes and plants the beginning and end of continental shelf food chains, sponges, cnidarians, and worms simple and successful animals on the continental shelf,... is the main content of the book "Life in the sea the continental shelf".

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  • The additional material includes a new Background section, intended to provide a broad overview of breast cancer for non-clinicians; a new Topic 1, Primary care and the management of women at high risk; and a new Topic 8, Management of advanced, recurrent and metastatic disease. The topic areas and numbers therefore differ from the original Manual. Material in the Evidence sections of the topic areas is based on systematic reviews of research evidence carried out by the NHS Centre for Reviews and Dissemination.

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  • Antioxidant molecules have been shown to counteract oxidative stress in laboratory experiments (for example, in cells or animal studies). However, there is debate as to whether consuming large amounts of antioxidants in supplement form actually benefits health. There is also some concern that consuming antioxidant supplements in excessive doses may be harmful. Vegetables and fruits are healthy foods and rich sources of antioxidants. Official U.S. Government policy urges people to eat more vegetables and fruits.

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  • We accepted entries via Web, email and even via Twitter. So you’ll notice that a number of the tips are 140 characters or less – the length of a Twitter message. We were blown away by how many excellent tips we got from small business owners, managers and those who serve them. In this document you will find a collection of what we consider the best tips that were provided to us through Twitter, direct email and reader comments from the original post, Give Us Your Twitter Tips. If you submitted more than one...

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