Food processing handbook

Xem 1-12 trên 12 kết quả Food processing handbook
  • There are many excellent texts available which cover the fundamentals of food engineering, equipment design, modelling of food processing operations etc. There are also several very good works in food science and technology dealing with the chemical composition, physical properties, nutritional and microbiolog- ical status of fresh and processed foods. This work is an attempt to cover the middle ground between these two extremes.

    pdf602p truongbao 31-07-2009 809 298   Download

  • Generally, a process is defined as a sequence of events that transforms the biological materials of food products, via biochemical changes, into stable forms with added value. This can create new products or modify existing ones. Process design refers to the design of food processes and manufacturing methods, while plant design refers to the design of the whole processing plant. The processing of food is no longer as simple or straightforward as in the past. Food process design is an interdisciplinary science that is highly regarded by the food industry.

    pdf1533p namde04 02-05-2013 95 42   Download

  • Generally, a process is defi ned as a sequence of events that transforms the biological materials of food products, via biochemical changes, into stable forms with added value. This can create new products or modify existing ones. Process design refers to the design of food processes and manufacturing methods, while plant design refers to the design of the whole processing plant. The processing of food is no longer as simple or straightforward as in the past. Food process design is an interdisciplinary science that is highly regarded by the food industry.

    pdf0p aries23 29-09-2012 51 23   Download

  • First published 2008 by Pluto Press 345 Archway Road, London N6 5AA www.plutobooks.com Copyright © Geoff Andrews 2008 The right of Geoff Andrews to be identified as the author of this work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library ISBN 978 0 7453 2745 7 ISBN 978 0 7453 2744 0 Hardback Paperback.

    pdf211p sinhvienmiennui 30-05-2010 111 60   Download

  • Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole.

    pdf2011p daicamui 23-04-2013 68 45   Download

  • During the last years, spectacular progress has been made in all aspects of heat transfer. Heat transfer is a branch of engineering science and technology that deals with the analysis of the rate of transfer thermal energy. Its fundamental modes are conduction, convection, radiation, convection vs. conduction and mass transfer. It has a broad application to many diff erent branches of science, technology and industry, ranging from biological, medical and chemical systems, to common practice of thermal engineering (e.g.

    pdf0p ktcn_1 10-07-2012 36 11   Download

  • Like water, food, and air, electrical energy has become an integral part of daily personal and business lives. People have become so accus- tomed to fl icking a switch and having instant light, action, or communica- tion that little thought is given to the process that produces this electrical energy or how it gets to where it is used. It is unique in that practically all that is produced is not stored but used instantly in the quantities that are needed.

    pdf286p aries23 29-09-2012 49 25   Download

  • Industry worldwide is losing billions of dollars a year due to misalignment of machinery. The heart and soul of virtually every industrial operation pivots on keeping rotating machinery in good working order. Countless processes are dependent on the successful operation of rotating machines that produce electric power, fuels, paper, steel, glass, pharmaceuticals, the food we eat, the clothes we wear, the buildings we live and work in, and the vehicles that transport us across the surface of the Earth....

    pdf40p lyacau 30-12-2009 80 21   Download

  • A biosensor is a detecting device that combines a transducer with a biologically sensitive and selective component. Biosensors can measure compounds present in the environment, chemical processes, food and human body at low cost if compared with traditional analytical techniques. This book covers a wide range of aspects and issues related to biosensor technology, bringing together researchers from 19 different countries.

    pdf0p ktcn_1 10-07-2012 43 12   Download

  • A biosensor is defined as a detecting device that combines a transducer with a biologically sensitive and selective component. When a specific target molecule interacts with the biological component, a signal is produced, at transducer level, proportional to the concentration of the substance. Therefore biosensors can measure compounds present in the environment, chemical processes, food and human body at low cost if compared with traditional analytical techniques.

    pdf0p 123859674 02-07-2012 44 11   Download

  • Initially the concept of “marketing to children” is defined; examples of marketing techniques are provided and an explanation given as to how marketing works and who is involved. Policy development is then described in a “step-by-step” process, starting with what is required for a situation analysis and moving to the pros and cons of adopting a comprehensive or stepwise policy approach; which children need protection; what communication channels and marketing techniques to target; and what foods should be included or excluded.

    pdf168p dangsuynghi 15-03-2013 26 8   Download

  • In the first workshop, the experts pointed out thematic clusters for future research according to their opinion and experience. These clusters were defined in a guided brainstorming process. References to existing and past research programmes and initiatives were minimised to ensure a creative approach to the topic. The resulting thematic landscape of research issues, which included a broad range of topics from e.g. functional food over the generation of new raw material to traceability and labelling systems, was subsequently checked for comprehensiveness and put into a logical order.

    pdf27p conduongdinhmenh 07-05-2013 20 5   Download

Đồng bộ tài khoản