Food sectors

Xem 1-20 trên 86 kết quả Food sectors
  • ECONOMIC ANALYSIS OF PRODUCTION STRUCTURE, TECHNOLOGICAL CHANGE, AND PRODUCTIVITY GROWTH FOR THE U.S FOOD AND KINDRED PRODUCTS SECTOR It seems that parents are sorting on some characteristics of school districts, though not on anything that serves to increase student performance conditional on individual and peer characteristics. It similarly seems unlikely that paren

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  • This report emanates from the results of a study that examined the impact of HIV/AIDS on the public and private health facilities in South Africa, and outlines the subsystems that are affected. Both public and private sector health facilities have reported an increase in the number of patients seeking clinical care for people living with HIV/AIDS, leading to increased admissions to medical and paediatric wards and increased workloads. This study addresses these issues and makes recommendations for managing the HIV/AIDS case load. 0%ContentsList of Tables...

    pdf0p quatet 12-01-2013 27 3   Download

  • The increased rates of obesity have become a public health concern because obesity is associated with chronic disease and adverse health outcomes (Institute of Medicine 2005). Furthermore, because obesity is now a characteristic of populations and not only of individuals, researchers, government health organizations, and advocacy groups characterize obesity as an epidemic (Institute of Medicine 2005, 2006a; World Health Organization 2003).

    pdf16p doiroimavanchuadc 06-02-2013 23 3   Download

  • This study combines the discussions of the main impacts on the European food sector (food crises, technology progress, globalisation) with a forward looking exercise. As a result, key categories for future research in the European food sector are outlined, and potential research priorities are defined. The distrust of consumers towards policy makers and food industry in the wake of several severe food scandals obviously had a strong influence on scientists and experts linked to the present study.

    pdf52p conduongdinhmenh 07-05-2013 13 3   Download

  • Despite expectations born a decade ago, there are only a few successes in stratified medicine up to now and its implementation proves to be challenging in many aspects. Numerous factors are considered in making decisions. Indeed the pharmaceutical sector becomes increasingly aware of the potential benefits of stratified medicine but it seems inhibited by uncertainties.

    pdf12p quynho77 14-11-2012 13 1   Download

  • These papers describe environmentally conscious design technique in the field on buildings and architecture: how to minimize the negative environmental impact of buildings by enhancing the energy efficiency, water efficiency, use sustainable (renewable or recyclables) materials of construction. Section 4 is a collection of articles related to sustainable agriculture and food security: systems of food production that provide secure supply to meet the world growing population.

    pdf308p wqwqwqwqwq 18-07-2012 63 23   Download

  • In the past twenty years, a wide array of social, environmental and quality standards, codes of practices and certification programmes have appeared in agriculture and the food sector.1 Governments and their research and extension branches have traditionally developed production guidelines for specific commodities or systems. In recent years, especially in developed countries, governments have also established regulations on food safety and quality, voluntary standards on organic agriculture, and sustainability assessments schemes.

    pdf48p nguyenngocsonctu 04-12-2010 70 14   Download

  • The milk production system in Pakistan is characterized by large numbers of small, geographically dispersed dairy producers who have marketable surpluses of milk but face diseconomies of scale in marketing it to demand centers in distant urban areas. The traditional middlemen who procure milk from rural areas close to the cities offer at best modest returns to the farmers. In the past couple of decades, two institutional developments have taken place in the milk processing sector.

    pdf368p conduongdinhmenh 07-05-2013 41 12   Download

  • investigated. The model shows that developing countries will consume and produce a much greater share of the world’s fish in the future, and trade in fish commodities will also increase. As aquaculture expands, especially in developing countries, environmental concerns such as effluent pollution, escaped farmed fish, land conversion, and pressure on stocks from fishmeal demand will only increase with time unless technologies and policies promote sustainable intensification.

    pdf36p lulanphuong 19-03-2012 31 11   Download

  • In modern technological society small businesses are expected to have an innovative role in the emerging knowledge economy, especially at an international level (EC, 2005; BERR, 2008). In fact the effective use of technological innovation is considered to be a prerequisite for small business survival (Packham, 2002; Packham et al, 2005). It has long been recognised that the small business sector is important for economic growth and it has been noted that there is a need for an international focus on small businesses having access to international markets (OECD, 2005).

    pdf168p tuanloc_do 04-12-2012 24 9   Download

  • INSTITUTE OF POLICY AND STRATEGY FOR AGRICULTURE AND RURAL DEVELOPMENT CENTER FOR AGRICULTURAL POLICY ---------------------------------------------- CARD Project 030/06 VIE: Developing a strategy for enhancing the competitiveness of rural small and medium enterprises in the agro-food chain: the case of animal feed SMALL-MEDIUM ENTERPRISES IN THE LIVESTOCK FEED SECTOR IN VIETNAM VOLUME I: Livestock feed production Pham Thi Lien Phuong1, Nguyen Thi Thinh1, Donna Brennan2, Sally Marsh2, Bui Hai Nguyen1 1 Center for Agricultural Policy, Institute of Policy and Strategy for Agriculture and Ru...

    pdf89p xau_la 09-02-2012 32 7   Download

  • The purpose of the above review of the livestock component in the First Five-Year Plan is twofold. First, is to provide a sort of benchmark that would be readily comparable with later policies and developments in the sector. It is clear that the government wanted to keep production in the private sector but saw an important role for itself in marketing, distribution and even processing of livestock and livestock products. It would not hesitate to intervene in the market to alter prices.

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  • This report is the result of a joint activity of DG RTD and DG JRC-IPTS, which was launched in July 2000. The aim was to identify potential priorities for future research areas in European food technology and food safety. This should provide targeted information for decision-makers in DG Research in order to set the appropriate priorities for future research programmes. The main focus was initially set on advanced technology developments in the food sector and on socio-economic factors, which are expected to have an impact on the food producing industry.

    pdf64p conduongdinhmenh 07-05-2013 27 7   Download

  • Trading partner Canada has established the Canadian Adaptation and Rural Development (CARD), national and regional adaptation programs that provide assistance to the sector in the area of research, innovation, capturing market opportunities, environmental sustainability, food safety and quality, human resource capacity building and rural development.

    pdf60p tieuyeuquai456 08-10-2012 23 6   Download

  • Multiple techniques and channels are used to reach youth, beginning when they are toddlers, to build brand identification and influence food product purchases. Unfortunately, foods marketed to children—from highly sweetened cereals to cookies, candy, fast foods, and soda—are predominantly high in calories, sugar, and fat.

    pdf0p dangsuynghi 15-03-2013 18 6   Download

  • Social funds should not replace the public sector in tasks that are the government’s inherent responsibility. To do so can undermine ongoing public sector reform and institution-building programs. The objective of funds should be to reinforce and broaden, rather than supplant, the role of state institutions in the social field. Undoubtedly, in many countries, fund portfolios are going to continue to have schools and health posts and other such social projects because funds have been shown to be effective in that role.

    pdf24p thangbienthai 23-11-2012 26 5   Download

  • In the medium term, Zimbabwe’s prospects and performance will be largely determined by political developments and key reforms aimed at improving the investment climate especially in the areas of the property rights, indigenization, and land reform, which make up the risks to the outlook. In addition, the speed and determination with which the Government addresses the issue of external indebtedness will be vital, as this will unlock critical resources required for investment in the various sectors of the economy and in infrastructure in particular....

    pdf6p lenh_hoi_xung 01-03-2013 33 5   Download

  • Approximately18% of the global cattle population is from SAP. Out of this, the largest share is from India, which has about 10% of the world’s population by itself. In Asia, about 90% of the contribution of the livestock sector is from small holders and this proportion is pretty consistent across countries. The respective agriculture policies of the countries show a serious commitment of governments to improve the general economy through the livestock sector, with particular support to smallholders.

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  • Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

    pdf8p panasonic03 16-12-2011 18 4   Download

  • The study provides a comprehensive picture of the animal feed sector in Vietnam (both supply and demand side) upon data collected from 2 main surveys: feed mill survey investigating the supply side and producer survey investigating the demand side. The results show that, on the supply side, SMEs appear to have less competitiveness than large ones. That is reflected in some aspects such as higher production costs per kg output, using more labor, limited quality control, limited access to capital and land, and many small enterprises have losses.

    pdf6p tam_xuan 02-03-2012 36 4   Download

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