Xem 1-20 trên 124 kết quả Food the life
  • Everyonen eedst o eat food.F armersg rowf ruits, vegetabtesr,i ce,a ndw heatf or peoplet o eat.T hey alsor aisea nimalsfo r meata ndm itk.P eoplea round the worlde at lots of differentf ood.D ifferenct ountries haved ifferentt ypicald ishes.

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  • Recreation is an important aspect in the life of human beings. Anglers represent the major group of leisure seekers, and have a determined advantage over the other groups who make use of nature’s wonderful creatures and elements for food. Consequently, the popularity of fishing in many areas had continuously dominated the society.

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  • This volume informs the reader about food preservation processes and techniques, product quality and shelf life, and the logistical packaging, packaging materials, machinery and processes, necessary for a wide range of packaging presentations. It is essential that those involved in food packaging innovation have a thorough technical understanding of the requirements of a product for protection and preservation, together with a broad appreciation of the multi-dimensional role of packaging.

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  • This series focuses on food culture as a way to illuminate the socie- tal mores and daily life of Americans throughout our history. These volumes are meant to complement history studies at the high school level on up. In addition, Food Studies is a burgeoning field, and food enthusiasts and food scholars will find much to mine here. The series is comprehensive, with the first volume covering American Indian food and the following volumes each covering an era or eras from Colonial times until today. Regional and group differences are dis- cussed as appropriate....

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  • The third edition is divided into five parts. Part one describes some important basic concepts. Part two describes unit operations that take place at ambient temperature or involve minimum heating of foods. Part three includes operations that heat foods to preserve them or to alter their eating quality. Part four describes operations that remove heat from foods to extend their shelf life with minimal changes in nutritional quality or sensory characteristics. Part five describes post-processing operations, including packaging and distribution logistics. ...

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  • This book pioneers life-saving innovations and assists in the combat against world hunger and food shortages that threaten human essentials, such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods.

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  • The latest research shows that the foods we choose to eat—or not to eat—may increase our life span or the quality of our lives. Not a day goes by, it seems, without feature news stories about food and its impact on health. The message that we can reduce our chances of developing cancer, high blood pressure, diabetes, and other diseases by maintaining a healthy weight, decreasing the fat and calories in our diets, eating more vitamin- and mineral-rich fruits and vegetables, and getting fit is becoming a familiar one.

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  • The average American consumes an estimated 50 tons of food in a lifetime. This staggering amount of food represents the sum of daily choices each of us makes regarding the type, quality, and quantity of foods. These critical choices in turn reflect a complex interplay of many factors, including family upbringing, religious or philosophical beliefs, as well as practical matters, such as the cost and availability of foods and beverages. Importantly, Americans are increasingly selecting food for health reasons.

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  • Food can be defined as the nutritive material taken into an organism for growth, work, or repair and for maintaining the vital processes. Food sustains life, and, as such, many individuals view food as an uncomplicated, pure source of nutrition. Therefore, such individuals are often bewildered to learn that food is comprised of an array of natural chemicals, and not all the chemicals are nutrients or enhance nutritive value, but in fact may decrease nutritional value or, worse still, are toxic (e.g., naturally occurring toxicants).

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  • All living organisms require food for survival, growth, and reproduction. Most broadly, the term food can be taken to include any kind of nutrient needed by animals, plants, and simpler forms of life, on down to bacteria. This would include, for example, the inorganic substances that plants draw from air and water. The processes that circulate these basic nutrients in the environment are called nutrient cycles, and the processes by which organisms make use of nutrients are collectively known as metabolism....

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  • The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries.

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  • Contemporary interest in food is not confined to pleasure in its consumption, but extends in every direction: to its economic importance, the semiotics of food taste, the dangers of food additives and the politics of food security. We live in societies as dominated by food preferences as by sexual preferences, as obsessed about eating too little as by eating too much. In addition our interest in food is associated, for good and evil, with our interest in ‘nature’.

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  • How to Beat the Energy Thieves® And Make Your Life Better - Book 2 Emotions, Food, People, Major Problems, Traumas, How to Win © MillerBooks 2010 Print version first published in 2010 by MillerBooks ISBN: 978-0-9565831-1-6 Cover: Jess & MarcellinoDesign.com Jess Miller asserts the moral right to be identified as the author of this work. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, audio or otherwise without the...

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  • We are surrounded by a vast array of foods to eat and activities to pursue. Every day we make choices among those foods and activities based on our cultural background, knowledge, experiences, and goals. Each choice may have an impact on our overall health and quality of life. Our ancestors’ food choices were limited by what they could gather, catch, cultivate, and harvest. Physical pursuits were determined by the work that needed to be done.

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  • Providing an overview of rural sociology, this title calls for the reinterpretation of rural life in light of the profound changes affecting the countryside. It offers case studies that demonstrate the need for a reinvigorated rural sociology. Tackling contentious issues, it presents a model for rural sociology and assesses its role in society.From fox-hunting to farming, the vigour with which rural activities and living are defended overturns received notions of a sleepy and complacent countryside. Alongside these developments, the rise of the organic food movement has helped to revitalize...

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  • Following Frank/Massy/Wind25 , segmentation variables can be classified into general and product-specific consumer characteristics. General consumer characteristics are independent of products and circumstances, like demographic characteristics (age, family, family life cycle, size, gender, i ncome, occupation, religion, race, social class etc.), psychographic characteristics (lifestyle, personality etc.) or geographic charac- teristics (region, city or metro size, density, climate etc.

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  • Uninsured low-income childless adults are a diverse group that includes men and women living in all parts of Wisconsin. About half of these adults are working full time or are self-employed, working full time. Over half have not had a checkup during the past two years. Twenty-two percent of low-income uninsured childless adults have a chronic condition; that is, have been diagnosed as having arthritis, heart disease, diabetes, cancer, or a stroke.

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  • Welcome to my book, which I hope you will enjoy. I also hope you learn many things that will help you for the rest of your life. Have you ever noticed the shape of the average American compared to that of the average Asian? There are more obese people in America than any other country and the problem is growing rapidly. This trend is the result of poor diet and inappropriate lifestyles. Fortunately, we are finally waking up to what the Asian cultures can teach us in terms of health care (acupuncture, herbology, tai chi, etc.); now it is time to learn what they have discovered about...

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  • From John Glenn s mission to orbit Earth to the International Space Station program, space food research has met the challenge of providing food that tastes good and travels well in space. To better understand this process, we can look back through history. Explorers have always had to face the problem of how to carry enough food for their journeys. Whether those explorers are onboard a sailing ship or on the Space Shuttle, adequate storage space has been a problem.

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  • Asperger Syndrome (AS) has, as Dr. Suzanne Lawton so correctly reminds the reader, baffled Dr. Hans Asperger and baffles parents, children, physicians, and other health care practitioners, researchers, and others to this day. We cannot seem to agree on the cause or even, universally, on the diagnosis, much less the treatment. Auditoriums full of angry, impassioned, sometimes desperate, parents have gathered to berate the apparent lack of concern on the part of governmental institutions regarding mercury-laden vaccine preservatives.

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