Xem 1-4 trên 4 kết quả Frying oils
  • Lipids (fats and oils) are a wide range of organic molecules that serve several functions in organisms. Lipids are essential components of our diet, highlighting their important contribution in energy, representing 9 kcal/g (or 37.7 kJ/g), and by some components relevant to the metabolism, such as essential fatty acids, fat soluble vitamins and sterols (cholesterol and phytosterols).

    pdf472p phoebe75 19-02-2013 15 8   Download

  • The first edition of Food Lipids was published in 1998 and the second edition in 2002 by Marcel Dekker, Inc. Taylor & Francis Group, LLC, acquired Marcel Dekker and the rights to publish the third edition. We firmly believe that this book has been of interest and will help those involved in lipid research and instruction. Many have bought the previous editions and we thank you for your support. The need to update the information in the second edition cannot be overstated, as more data and new technologies are constantly becoming available.

    pdf930p cronus75 14-01-2013 33 14   Download

  • Verlinden et al. AMB Express 2011, 1:11 http://www.amb-express.com/content/1/1/11 ORIGINAL Open Access Production of polyhydroxyalkanoates from waste frying oil by Cupriavidus necator Rob AJ Verlinden1, David J Hill1, Melvin A Kenward1, Craig D Williams1, Zofia Piotrowska-Seget2 and Iza K Radecka1* Abstract Polyhydroxyalkanoates (PHAs) are biopolymers, which can replace petrochemical plastics in many applications. However, these bioplastics are currently far more expensive than petrochemical plastics.

    pdf8p dauphong13 10-02-2012 31 4   Download

  • Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbls of oil in skillet over moderate heat, add all the nuts, and cook 1 min shaking the pan, toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque. Lower heat to low. Add pea pods, mushrooms, and broth. Cover and cook slowly for 2 mins.

    pdf30p subtraction1122 27-04-2013 18 5   Download

Đồng bộ tài khoản