Xem 1-20 trên 20 kết quả Healthy balance
  • Health clubs have undergone a major transformation that can be described in three words: mind, body, and spirit. Loud, fast, heart-thumping aerobics has been replaced by the hushed tones of yoga and the controlled movements of Pilates. The clubs are responding to the needs of their customers who are increasingly looking for a retreat from their hectic lifestyles and a way to find a healthy balance in their lives by nurturing their whole selves.

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  • Surface water treatment is a controversial issue. A healthy balance between possible risks, such as immediate microbiological contamination and long-term carcinogenic effects due to dsinfection byproducts, and the treatment costs is required. Another issue of concern relates to drinking water standards, whch seem unreasonably strict in some countries and practically absent in others. The price people are required to pap for their water varies with the standards.

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  • he specific country cultures are not only different in regard to their health systems, but also in integrating gender aspects in research, policy and practice. The very definitions of health, illness and health related social problems are different. If networks focus on gender specific aspects of health and illness, the necessity for transnational communication is evident.

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  • Regular physical activity provides numerous health benefits, including a reduced risk of diabetes, osteoporosis, obesity, some cancers, and heart disease, as well as increased mental well-being, longevity, and life satisfaction. Beginning a physical fitness program is important at any age, and it can provide a lifelong love of fitness in children, increased strength and endurance in adults, and improved balance and flexibility in the elderly. Yet, according to the Centers for Disease Control and Prevention, almost 39% of Americans engage in no leisure-time physical activity....

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  • Despite the long-established recommendations and public health messages, the population is still failing to achieve a healthy balanced diet. To date public health messages for dietary intakes have focused on the impact on health outcomes and have not addressed any of the wider issues relating to sustainability. It is recognised that this could be complex, but it is important to add some of the wider issues of sustainability into current dietary advice if a single, consistent message about the diet is to be given to the public, government and industry.

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  • It’s easy to forget how much you’ve charged on your credit card. Every time you use a credit card, write down how much you have spent and figure out how much you’ll have to pay that month. If you know you won’t be able to pay your balance in full, try to figure out how much you can pay each month and how long it’ll take to pay the balance in full. Pay Off the Card with the Highest Rate If you’ve got unpaid balances on several credit cards, you should first pay down the card that charges...

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  • The Banco de España and the European Commission, in cooperation with the ECB, will closely monitor implementation of the recapitalisation plans, while the European Commission will monitor application of the restructuring decisions. In putting their recapitalisation into practice, banks requiring State aid will have to separate unimpaired assets from impaired assets before removing the latter from the balance sheet.

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  • “Golf . . . is a sport in which the whole American family can participate--fathers and mothers, sons and daughters alike. It offers healthy respite from daily toil, refreshment of body and mind.” --President Dwight D. Eisenhower On January 24, 1953, four days after his inauguration, the New York Times reported that President Dwight D. Eisenhower had been spotted on the White House lawn practicing his short irons in the direction of the Washington Monument.

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  • It can happen in an instant: reaching on a wobbly stool for something located on a high shelf, tripping over uneven pavement, slipping on a rug or a patch of ice, or getting up from a bed, a bath, a toilet or a chair. It can happen in a person’s home, in the community, while a patient is in an acute care hospital, or as a resident in a long-term care home. There are numerous ways a person can suddenly trip or lose his or her balance, and the result is often an injury, hospitalization – or even death. It is...

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  • The environment is key to sustaining human economic activity and well-being, for without a healthy environment, human quality of life is reduced. Most people would agree that there are also many reasons to protect the environment for its own inherent worth, and especially to leave a legacy of fully functioning natural resources. Sustainable land management refers to the activities of humans and implies that activity will continue in perpetuity. It is a term that attempts to balance the often conflicting ideals of economic growth and maintaining environmental quality and viability....

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  • Dairy products form the major part of functional foods. To understand their success it is important to know that milk is a natural and highly nutritive part of a balanced daily diet. Designing and developing functionality in dairy-based products simply means modifying and/or enriching the healthy nature of the original base. This chapter is a brief introduction to the composition of milk and the nature of fermented milk products. It also gives a few definitions and introduces some of the functional dairy products on the market.

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  • By the end of the lesson, students will be able to speak about the food and write the menu about a healthy and balances meal by listening and writing. II/ Language contents. 1, Vocabulary: About the food. 2, Structures: Use the simple tense. III/ Teaching aids. -Make a plan. -Prepare a book, a tape, a cassette- player and some pictures in the book. IV/ Teaching produces. Stages 1, Warm up Teacher’s activities Talk about: -The importance of food. -The advantages of sugar. Students’ activities Go to board and talk about this. -What food should we eat/ Others listen and give ideas.

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  • Second, China is a developing country, and lacks strong purchasing power for foreign goods. Expanding exports to China depends on the healthy development of Chinese economy and the country's balance of payments situation. China' wool imports, for example, made a record of NZ$ 522 million in 1988, then fell to a low of NZ$ 70 million in 1990 because of the economic retrenchment in China, but subsequently recovered in 1991. Demand from China depends very much on the domestic economy. Third, some of New Zealand products are not fully suitable to the needs of China.

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  • The specific objective was to take the principles of the Eatwell plate (FSA 2007), which was designed to illustrate the balance of food and drinks that should be consumed for a healthy diet, and develop a ‘Livewell’ plate. The Livewell plate would be designed not only to achieve the dietary recommendations for health but also meet the GHGE targets. In the short term, not only does the diet need to meet both these requirements but any future diet also needs to be acceptable to the UK consumer if we are realistically to expect people to change their current diet. For...

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  • Ian and Jane Campbell of Barambah Organics near Murgon in Queensland produce, process and market certified organic milk. Their movement into organic production was born from a long family interest in sustainable agriculture and the need to create a point of difference for their products. “Customers are often surprised by the unique taste of our milk. It comes from a balanced and healthy diet for the cows on our chemical-free broadacre pastures,” said Ian. Soil health and weed control are important considerations and are carefully managed with compost manures and lime.

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  • Businesses’ investment in equipment and software should continue to grow at a healthy pace in the coming year, driven by rising demand for products and services, the continuing need to replace or update existing equipment, strong corporate balance sheets, and the low cost of financing, at least for those firms with access to public capital markets. Rising sales and increased business confidence should also lead firms to expand payrolls. However, investment in structures will likely remain weak.

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  • Good nutrition is vital to good health and is absolutely essential for the healthy growth and development of  children and adolescents. Major causes of morbidity and mortality in the United States are related to poor diet and  a sedentary lifestyle. Specific diseases and conditions linked to poor diet include cardiovascular disease, hyper­ tension, dyslipidemia, type 2 diabetes, overweight and obesity, osteoporosis, constipation, diverticular disease, iron deficiency anemia, oral disease, malnutrition, and some cancers.

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  • In January 2009 WWF-UK launched its One Planet Food programme, which aims to reduce the environmental and social impacts of food consumption in the UK. We work across the food chain to reduce greenhouse gas emissions (GHGEs), protect biodiversity and reduce the impact of food on finite water resources. The aim has always been to move away from unsustainable food choices, towards sustainable ones that support global agriculture and biodiversity. Since 1960 the world’s population has doubled, increasing the demand for food and impacting on the climate and our ecosystems.

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  • The vision of the Network from those early days has not diminished over time, but has become strong and grown. This vision is encapsulated in the ENHPS Resolution of the 1997 ENHPS First European Conference. In the resolution, ten principles of the health promoting school are laid out; they form the framework upon which countries have built their own ideas, concepts and principles.

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  • Maintaining a healthy body weight and body fat percentage through sound dietary and exercise practices helps to ensure optimal health, fitness, and physical performance. All of these issues are relevant in maintaining military readiness and force health protection, and in promoting optimal health of military personnel. This chapter introduces you to the basic concepts of energy balance and body composition.

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